Grandmother is a traditional Easter cake. It is served in many different ways and in different taste versions. One of the most distinctive are grandmothers with the addition of chocolate.
The sandblason is associated with a delicate and aromatic cake. It is usually prepared in flavor compositions that perfectly complement the bright cake. For this reason, most often on the guests’ tables lemon, orange, vanilla. Sometimes dark dough elements are added to it, with the addition of cocoa.
The opposite of this idea is black grandmother. It is a grandmother that has been enriched with a large one A portion of a real bitter cocoa. Thanks to this, the dough is much more aromatic. At the same time, he gains characteristic dark, even black colorwhich he owes to its name. Therefore, it may seem heavier, although it is in fact the same light and fluffy as traditional.
Black grandmother from this recipe It comes out very fluffy and moist. It impresses with his outstanding appearance. It is almost Black as nightthanks to the addition of real cocoa. At the same time It is distinguished by an amazing aromawhich is perfectly complemented by a delicious chocolate topping. It’s real A bomb of flavors. I am not waiting for these delicacies to Easter anymore and I make it regularly throughout the year.
Ingredients for black grandmother:
- 2 eggs,
- 2 cups of cake flour,
- 1 cup of milk,
- 1 3/4 cup of sugar,
- 1 cup of hot water,
- 85 g of real cocoa,
- 125 ml of vegetable oil,
- 1 teaspoon of soda,
- 1 1/2 teaspoon baking powder.
Ingredients for chocolate coating:
- 100 g chocolate,
- 100 ml cream cream.
Preparation:
Eggs get into the mixer bowl, add sugar and ingredients beaten into an almost white, fluffy mass. Add milk, oil and mix again, this time at low speed, only to mix. In a separate bowl Mix flour with soda, baking powder and cocoa. Add dry ingredients to a dish with wet ingredients.
Then heat the oven to 180 degrees Celsius. When you reach the required temperature, Put it into her grandmotherwhich was previously lubricated with butter and sprinkled with breadcrumbs. Form Heat from 3 to 5 minutes.
Add dry ingredients to wet and Mix gently. Mix only until the ingredients combine. It’s best to do it short and quickly. Then Pour a glass of boiling water into the dough with a thin stream. Mix the whole gently until the dough is pouring.
Take it out of the oven hot form and pour into ndough. Bake grandmother in an oven preheated to 180 degrees Celsius for about 55 minutes. After checking with a stick, it should be completely dry. After this time, the dough, at the slightly ajar oven door.
At this time, make a chocolate coating. Pour the cream into a saucepan and start heating it. After a while Add chopped chocolate. Further heat and start stirring until a homogeneous mass will form.
Ready, cooled Pour the black grandmother with the ready coating chocolate. Serve it best right after pouring. It will be great for afternoon coffee or tea.
Source: NowowoPuje.pl
