An irresistible spread for bread: is easy and love it and children

Today we prepare a spread of mushrooms and caramelized onions. The preparation time is estimated at 45 minutes.

Recipe for caramelized mushrooms with onion:

The procedure

Heat 30 grams of butter and 1 tablespoon of olive oil in a large pan. Add half a pound of frozen sliced ​​onions and two thoroughly washed, sliced ​​leeks. While stirring so that it does not catch, bake for 5 to 6 minutes on the middle heat. You may need more oil, do not hesitate to add a drop.

Add mushrooms

Now the mushrooms come. The original recipe, which comes from the United States, requires a two -trusted bakery. Anyway, these are mushrooms. So prepare 400 grams. Cut them to the onion and leek on the pan. Season with three sliced ​​garlic cloves and a little thyme. Fry for another 5 minutes on the same flame, do not modify the temperature.

Caramelization

Then mix 2 tablespoons of brown sugar. And only now reduce the flame. Allow the mixture to caramelize for 15 minutes with occasional stirring. After fifteen minutes you should see that the liquid is evaporated and the onion will play caramel color. Remove the pan from the stove and allow to cool aside.

This time, a kitchen robot or a hand blender will also play a role in preparation. Place the onion mixture with mushrooms from the pan and add 3 teaspoons of balsamic vinegar. Salt. Pepper. Work everything perfectly to connect the tastes.

How to serve

You can serve by transferring the spread to a suitable container. Sprinkle with olive oil on top. In addition, fresh bread and children will just lick themselves.

Mushroom spread with caramelized onions can also be used to prepare canapes. The icing on the cake will be when you decorate each with a sprig of parsley. It is also great as a filling for a snack sandwich.

Bon appetite!

Source: www.food.com