Places with an unusual addition. I ate in Turkey for the first time, now I’m doing it all the time

Mücver it’s Turkish grated zucchini pancakesto which eggs, red onion and white brine cheese are often added. The method of frying and the appearance of Mücver means that this dish can bring to mind potato pancakes loved by many Poles.

The main ingredient Mücver There is zucchini. This vegetable contains a lot of vitamins and minerals valuable to health (such as vitamin A, vitamin C, vitamin C, vitamin K, potassium, iron and magnesium). For this reason, it is worth including them in your menu.

Mücver This is a great proposition for a quick dinner. Recipe It is not too complicated. For preparation Turkish zucchini pies The following ingredients will be needed:

• 2 medium -sized courgettes,
• 1 red onion,
• 1 large carrots,
• parsley,
• 2 eggs,
• about 100 g of white brine cheese (e.g. feta type),
• 60 g of wheat flour,
• Salt and pepper,
• Rapeseed oil for frying.

Preparation method:

1. Peel, wash and rub on small mesh. We do the same with carrots. We drain both vegetables from excess fluid. In turn, peel and chop the onion into small cubes.
2. Put the prepared vegetables in a bowl. We add eggs, flour, cheese and chopped parsley. Season with salt and pepper (do not overdo it with salt, because the cheese is already salty).
3. Mix all ingredients thoroughly. Heat rapeseed oil in a frying pan. Fry the pancakes to get a golden color from two sides.

After downloading Mücver pancakes It is worth placing them from the pan on a special grill grille, under which a paper towel is located. Thanks to this, we will get rid of excess fat, and the pies will not lose crunchiness.

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Mücver to Turkish dishwhich is usually given with natural yogurt or cream. It will also combine well with garlic, basil, tomatoand even mint dip. Before consumption, it is worth decorating them with chopped parsley the dill – These ingredients will give the dish some freshness and original character.

Nothing prevents them fritters serve with stew. They also taste great after baking them with yellow cheesealthough it is probably not a popular way in Turkey to serve this dish.

Source: NowowoPuje.pl