We usually try to make the yeast dough properly grown and fluffy. This time, however, we will focus on maintaining its humidity. This baking will remain soft all week if we add … cottage cheesebut not only. Other details are also important.
Cottage cheese added to the yeast dough will literally work like a “humidifier”. It will make the baking come out soft, moist and will not crumble. This ingredient should be added after the mass grown.
The baking will therefore be enriched with an additional portion of protein in the form of cottage cheese. On the other hand We can replace butter with vanilla skythanks to which the dough comes out wetter and more fluffy.
In maintaining softness and humidity, in addition to the addition of cottage cheese, the proper way of storing yeast dough is very important. After baking We wrap the cooled baking with foil or hide in the container that we put in the fridge.
Some store this cake wrapped in a cotton cloth. Then he must lie in a cool place. Such baking has a chance to keep its freshness up to a week.
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We divided the ingredients into three parts. We have to make a solution and only later the cake itself. There is also crumble in this recipe.
Ingredients for ROBY:
- 220 ml of milk;
- 40 g of fresh yeast;
- 2 tablespoons of sugar;
- 2 tablespoons of flour.
Cake ingredients:
- 500 g of wheat flour;
- 200 g of lean curd;
- 100 g cukru;
- 80 g of vanilla skyra;
- 1 egg.
Ingredients for crumble:
- 70 g of wheat flour;
- 50 g cukru;
- 50 g of cold butter.
To make a yeast dough with cottage cheese, we prepare a solution at the beginningso we heat the milk in a saucepan until it is summer. Then add crushed yeast, sugar and flour to it. Mix everything and set aside in a warm place for 15 minutes. Foam must be formed.
In the meantime, pour sifted flour and sugar into the bowl. We also add skyr and beaten egg. Then we add the leaven and begin to knead the mass so that it becomes soft, flexible, not getting to your hands. Set aside the prepared dough to rise for 1-2 hours.
After this time, add curd crushed to the mass with a fork. Mix the whole until the ingredients are combined.
Transfer the mass into a cake and leave it for a few minutes. At this time, we make crumble: dice the cold butter, add flour and sugar to it. We knead everything with our fingers so that crumbs are formed. Sprinkle with yeast dough.
At the end We put the dough in the oven preheated to 170 degrees Celsius. We bake them for about 45 minutes.
