Do you make stuffed cabbage? Be sure to add it to the rice and the taste will delight everyone

There are really two mysterious ingredients in this recipe. This allspice and bay leaf. They should be added to cooking rice and brewing cabbage to get an even better taste. You will need to prepare stuffed cabbage, whose taste will delight everyone:

• ½ bundle of dill,
• 1 onion,
• 1 kg of minced meat,
• 1 tablespoon of butter,
• 2 cabbage heads,
• 2 carrots,
• 200 g of rice,
• 3 cloves of garlic,
• Optionally, two tablespoons of tomato passage
• Salt, pepper, allspice, bay leaves.

Pork will work best for stuffed cabbage. Bet on Meat from a shoulder or neck. As for rice – choose typ parboiled.

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Pour twice as much water into the pot than rice. Add Salt and allspice and boil. Add rice to boiling water, Cook on loose for the time given on the packaging. You can shorten it by 2-3 minutes. Strain the rice and transfer to a larger bowl. Burn the cabbage leaves in salted water with three bay leaves. Set aside to cool completely. At this time, you can easily prepare the rest of the stuffing.

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Chop the onion, grate the carrots on a grater. Heat a tablespoon of butter in a pan, Fry the onion and add carrots. Fry for a while on medium heat. Add fried vegetables, meat, garlic and chopped dill to a bowl with rice. Season with salt and pepperand finally add the tomato passata. Mix the stuffing thoroughly. Put a portion of stuffing on each leaf of the cabbage and roll up like croquettes. The bottom of the pan can be lined with other cabbage leaves or scraps of bacon or baconwhich also protects the stuffed cabbage from burning well.

Season the stuffed cabbage rolls with salt and pepper again. Cover with other cabbage leaves. Pour water (you can also use vegetable broth) and Add 2 bay leaves and 3 allspice. Cover the roasting and Cook the doves for an hour. Stuffed cabbage is best served with potatoes and cucumber salad. It also suits them also dill sauce.