Of all the recipes for grandmother, it’s The grandmother in oil turned out to be the best. It might seem that the addition of a large amount of fat will make the dough fat, weighted and cease to be plump. Nothing could be more wrong. You can bake when eating compare even to a delicate cloud. It is very much fluffy and delicate.
Most importantly, the oil makes it Grandmother comes out extremely moist. The effect lasts up to several days, which means you can eat it with taste for several days. You can prepare it at the beginning of the weekend, and take it to work on Monday to treat your friend. Great It will also lift all Easter days.
By choosing oil, instead of e.g. butter, it has a fairly neutral taste. Thanks to this, you can diversify it with various additions. Every day It is worth trying a version with nuts, dried fruit or citrus such as lime, orange. Such flavor combinations will definitely make the meeting at the afternoon coffee and tea. then I am preparing a cake in a traditional cakeinstead of in the form of grandmother. Then it is not so associated with Christmas, and the fantastic taste remains.
This oil recipe in oil is irreplaceable. With this recipe, the dough always comes out as I want. Is light, fluffy and amazingly moist. No enhancers or specifics will ensure such a delicious baking as this one recipe. It works great as refreshments for guests or dessert after Sunday dinner.
Ingredients:
- 4 eggs,
- 1 cup of sugar,
- 1 1/2 cup of cake flour,
- 1/2 cup of potato flour,
- 2 teaspoons of baking powder,
- 3/4 cup of oil,
- lemon.
Take all the ingredients from the fridge in advance to reach room temperature. Into a bowl Sift cake flour with potato flour and baking powder. Stick to a separate bowl Eggs and beat them with sugar for a fluffy mass. Add the oil, grated lemon zest to the egg mass and mix gently.
To a bowl with wet ingredients Gradually add dry ingredients. Mix the products with you only to connect. It’s best to do it gently and quickly. Brush the dough with butter and sprinkle with breadcrumbs. Pour the dough into the mold.
Put the form into the oven preheated to 170 degrees Celsius and bake for 50 minutes. Before the end of baking, it is worth checking the dough with the help of a stick. If it is dry, the oven should be turned off. We cool the grandmother in an oven with ajar door.
After cooling the dough, remove from the mold. Sprinkle the cake with powdered sugar in oil before serving. Serve with your favorite warm drinks.
Source: Smher.pl, Terazpoczy.pl
