Bread occupies a special place at the Portuguese table. Whether to breakfast, accompanying a meal or in a simple snack, rare are the houses where there is no fresh bread daily. However, everything is not always consumed on the same day and, after a few hours or even the next day, bread tends to get hard and less tasty. This is why, in this article, we will tell you of a simple method to “recover” bread using your air fryer.
The new trick to “recover” the bread
Many choose to throw away the bread that has hardened, but there is a simple and effective way to recover it, returning its crispness on the outside and softness inside. Recently, on social networks, tricks have emerged that promise to give new life to hard bread, one of them especially practical and fast.
Content creator @brunasimoes28 shared on Instagram a method that uses Air Fryer to make bread hard as good as just out of the bakery. The process is easy and does not require complicated utensils.
How is the process done?
For starters, just have a container with a little water. The first step is to slightly moist to the surface of the bread. It is not necessary to dive or soak it; Just lightly wet the top and bottom.
This step is essential because moisture will help to create steam inside the bread as it warms, resulting in a soft core and a crust. The secret is to balance the amount of water, preventing bread from being overwhelmed.
This is where Air Fryer comes in
Once wet, the bread goes to Air Fryer. It should be placed directly in the basket and the device scheduled for 200 degrees for approximately eight minutes. Intense heat and hot air circulation make wonders, recovering the texture and taste of bread.
GUARANTEE OF RESULTS
Anyone who has experienced this method ensures that the result is surprising. The bread comes out hot, with a crispy crust and a soft interior, similar to the bread -finished bread. Also, it is a quick process that does not require great preparation.
This technique not only avoids food waste, but also allows saving money, taking better advantage of bread bread. At a time when it seeks to reduce waste, this trick is a practical and ecological solution.
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It can be done in the oven, but Air Fryer is faster
If you don’t have an air fryer, there are other ways to recover bread, such as putting it in the oven for a few minutes after mood. However, Air Fryer has the advantage of being faster and consuming less energy, says.
Another interesting look of this method is that it can be applied to different types of bread, from carcasses and baguettes to bread or bread. Each type of bread may need minor adjustments at heating time, but the principle is the same.
For those who appreciate warm, crash bread, this technique can turn the breakfast or snack routine. Not only recovers bread, but also gives it a touch of freshness, making it more tasty.
Many social networking users have shared their experience with this trick, confirming their effectiveness and simplicity. In some cases, add a personal touch, such as placing a slice of cheese or ham inside the bread before warming it.
A practical solution to avoid waste
If you usually have bread at home and want to avoid waste, this method can be the ideal solution. With a few minutes and almost no effort, you can recover hard bread and enjoy it as if it were the day.
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