A spectacular dish for the Easter table. Even the mother -in -law will want a recipe

It must appear on the Easter table . However, the traditional form of serving cold legs appeals to everyone, in particular to the younger ones. So I prepare Ham rollerks in jellywhich will be a combination of classics with more accessible flavors. They make a frenzy.

Ham rolls in jelly are a simple dish that It will delight the family during Easter. Successfully It will replace the well -known jelly with meatwhich many people do not like. Here, instead of cooked meat, we will use a delicate canned ham, which even children will gladly eat.

The middle of the roller roller from the ham will be filled with paste from eggs and horseradishwhich perfectly fits the atmosphere of Easter. This filling complements and refreshes very well The addition of fresh peppers and peaswhich will be embedded in jelly. This is an ideal combination.

Ham rollerks in jelly from this recipe They always come out perfect. In a few simple, though somewhat time -consuming steps, you can prepare a real rarity. Everyone is happy to reach for him and It is so delicious that even the mother -in -law will ask about the recipe. You can’t lose such an opportunity. Put this version of jelly on the Easter table.

Ingredients:

• 500 ml of vegetable broth,
• 15 g of gelatin,
• 12 slices of canned ham,
• 3 large eggs,
• 1 red pepper,
• 1 can of canned peas,
• 30g majonezu,
• 5 g of grated horseradish,
• a pinch of salt,
• a pinch of pepper,
• fresh basil leaves,
• cocktail tomatoes.

Hardly boil the eggsthen cool them and peel them with shells. Grate the eggs on a thick grater, Mix them with mayonnaise, horseradishsalt and pepper. The ingredients should form a homogeneous mass.

Brush each slice of canned ham with egg paste. Wrap the sausage in a roll so that the paste is inside and place them on a platter. Cut the peppers into posts and arrange them between the rollers. Spread the canned peas around and symmetrically on both sides of the platter Place the cocktail tomatoes cut in half. In addition, the top of the rolls Decorate with fresh basil leaves. You can also replace them with parsley.

Pour gelatin with a small amount of cold water And set aside for a few minutes. Boil the broth, add swollen gelatin to it and mix. Leave the mixture to cool. When the jelly cools down and will start to solidi. Put the platter in the fridge for a few hours until the jelly is completely concentrated.

Ready rollerblades made of ham in jelly Serve right after pulling out of the fridge. They taste great with the addition of fresh bread.

Source: Smher.pl, Terazpoczy.pl