The Algarve is traditionally seen as a summer vacation destination, known by the intense sun and beaches full of tourists. However, according to a recent article from the British newspaper ‘The Telegraph’, Spring presents itself as an ideal period to explore this region of southern Portugal.
The Algarve Beyond Summer
The newspaper points out that, despite the predominantly linked reputation for sun and sea tourism, the Algarve offers a distinct, less busy and particularly attractive experience during the spring months.
“Although it is better known as a sunshine and beach destination, the Algarve is a paradise for walkers in spring, full of hundreds of kilometers of hiking rails and offering perfect conditions to explore both coast and interior,” writes the ”.
Highlighted nature
Between March and May, the Algarve landscape becomes temperatures that oscillate between 16 ° C and 22 ° C. The vegetation comes to life, with wild flowers covering the hills in various colors and aromas, highlighting species such as Esteva and wild orchids.
Coastal and interior rails become especially attractive, with the presence of species such as cardboard, rosemary and thyme to highlight the route.
Wildlife is also abundant this season, allowing birds such as bee, storks, hawks and flamingos, especially in humid areas such as Ria Formosa.
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Rails and hiking for all tastes
For those who enjoy walks, the Algarve offers multiple options. The ‘path of the seven suspended valleys’, for example, provides impressive views of the cliffs and the Benagil cave.
Another highlighted route is the ‘Caminho dos Promontárias’, known for the striking landscapes of the Atlantic.
For family walks, the ‘Bennemola source track’ is recommended, which offers a quieter route surrounded by springs and varied vegetation.
Those looking for larger challenges can opt for ‘via Algarviana’, an extensive 300 -kilometer route that runs through the interior of the algarve, crossing villages and fields.
The ‘Ponta da Piedade Trail’, close to lakes, is ideal for those who prefer shorter but visually impactful routes.
Regional flavors and tranquility
After walking, Algarve gastronomy stands out as an additional attraction, recommending dishes such as grilled fish, clams to Bulhão Pato, regional figs and candies based on almond and carob, accompanied by local wines.
Spring thus offers a quieter and more affordable Algarve with fewer tourists, allowing for an authentic and pleasant experience.
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