Kamila Součková 21. 3. 2025 clock 3 minutes video
There is nothing better than a plate loaded with crispy Skins with a heaping with a chopped checked checked, pieces of bacon and sour cream. And green onion on top.
What a nation, another moral. For example, Americans can beat up after Potato Skins, translated “potato peel”, while in our country we usually get rid of them. In the kitchen in our country, there are roasted or boiled potatoes with a peel, cut in the middle with a little cream. In restaurants it is in the menu as a side dish.
3 ways to prepare excellent potato peels (Skins) here in YouTube video:
Source: YouTube
Potato peel after America
Let’s take a look at how the “Yanks” of potato peel make perfect food. Indeed, I had them a few times in the TGI Friday restaurant in Prague and Dublin, in the menu they mention them as “loaded potatoes” (loaded potatoes). For me it is underestimated yummy.
Without frying in oil
The advantage is that the recipe that we will introduce today does not require frying. Just bake to a higher temperature AI will the result will be nicely crunchy. But remember that the larger the potato, the longer the baking time. Let’s do it.
How to prepare potato peels filled with bacon
Take about 6 medium -sized potatoes, wash them, scrub even better with a brush. Make each potato with a fork with a fork. Spread olive oil and slide in a preheated oven at 200 degrees Celsius. They should be ready for the baby. If your kitchen boasts ultra -modern microwave, you can bake potatoes in it, it is faster.
Cut the baked potatoes with a half and hollow out. The final form should look like a thin layer of potatoes remains on the skin. Not that you can throw out the hollowed out of the interior! It is a great foundation for mashed potatoes or mashed potatoes. And someone just likes to put them with milk.
While you still have potatoes in the oven, start preparing the filling. Throw the sliced bacon on the pelvis, fry on low heat for 10 to 15 minutes, if you can do it faster, okay. The point is that the bacon is crunchy. It is advisable to have the fried bacon drip on the absorbent paper towels. But someone doesn’t do it and doesn’t complain.
Return potato “grooves” to a baking pan, you can also use the grate. Sprinkle the interior with freshly ground pepper, cheddar cheese and fried bacon. Back with it in the oven. Grill for about 2 minutes until Čedar cheese softens.
Smetana and onion on top
Put a little sour cream on top and sprinkle with onions. Done, you can serve.
Have a taste!
Source: www.simplecipes.com
