Camembert cheese is one of the most famous blue cheese in the world. It comes straight from Franceand some sources say that for the first time It was produced in the 18th century. The delicacy was to be prepared by Marie Harelwho lived with her husband, who lived with a farmer in Normandy in the village of Cambembert. To do it, she used the advice from a friend of a priest from Brie.
After seventy years, this cheese became a loved delicacy at the Palace of Napoleon III. However The production on a larger scale began at the end of the 19th century. Then new transport opportunities appeared over long distances. This allowed Camembert to be famous around the world.
Seemingly Camembert and Brie are very similar cheese. The method of their preparation and the recipe are similar, they are given almost the same. The differences can be seen for this in taste, appearance or aroma.
The first difference between Brie cheese and Camembert is noticeable to the naked eye. The first of them It is sold in the form of a wheel fraction, we will get Camembert for it in full. This is due to the fact that Brie is produced in larger wheels, usually with a diameter of about 36 cm.
Various bacteria strains and other amounts of fat are used for the production of both cheeses. Brie is greaterwhich is why it is more intense in taste than Camemberta. Camembert will be more delicate and softer. The length of puberty is also important. Cheese Brie ripens longer, for about 4-6 weekswhen Camembert needs from 3 to 4 weeks.
Camembert is a rich product in calcium and B vitamins. In addition, this blue cheese contains Probiotic compounds, tryptophan, or high protein content. This means that the snack can somehow positively affect the human body.
Camembert may work due to mold content Prophylactically on cardiovascular diseases. It contains many numerous relationships that show action inhibiting cholesterol synthesis. In this way, cheese eaten in moderate amounts can reduce its concentration in the blood, affecting fog and protecting the heart.
Protein supplied with Camembert will provide Proper muscle function. It regenerates them after injuries, great physical effort. Component will strengthen the immune systemincluding will take care of the intestinal resistance. Camembert’s food will provide prebiotic actionstimulating the growth of natural intestinal bacteria.
Camembert’s regular eating in limited quantities is also bone support. The cheese in its composition has calcium and phosphorus that they can reduce risk of developing osteoporosis. They will increase the density of bone mass and increase its strength to damage and fracture. It will protect and strengthen his teeth.
Few people know, but Camembert’s food has mood improving properties. This is responsible for, among others, tryptophan, a amino acid that is a precursor of serotonin. What’s more, while eating it is produced by Kazomorphins, opioid peptides. This can affect the reward in the brain and cause a feeling of pleasure.
Although Camembert is healthy, it will not be for everyone. They should be especially avoided People suffering from hypertensiondue to the high sodium content. It should not be eaten in large ones also by patients with high cholesterol. This blue cheese has a lot of fat, which can negatively affect the lipid profile.
Camembert cheese cannot eat pregnant women. The product is made of unpasteurized milk, which is prohibited for pregnant women. Consuming it can lead to Listeria monocytogenes bacteria infectionscausing miscarriages, premature births.
Source: website
