Many people assume that since, it doesn’t make sense to wash it. Meanwhile, studies show that on the surface of the banana peel there is a huge amount of bacteria, pesticides and other impurities that may affect our health.
During transport and storage, fruits have contact with many surfaces – from employees’ hands, through boxes and warehouses, to store shelves. In addition, bananas are often sprayed with chemicals that protect them against rot and pests. These substances can penetrate our handsand then for fruit pulp when we peel it.
Not only pesticides are a problem. The surface of bananas can be a habitat for many bacteria and viruses. Transport employees, customers in shops and people packing fruit often touch bananas without gloves. As a result The skin may include E. Cola, Salmonella or viruses transmitted by contact path.
We do not realize this, but, we can easily transfer these pathogens to our hands and then to the mouth. This can lead to stomach problems, food poisoning or viral infections.
This is one of the most common questions that consumers ask themselves. Bananas have a thick skin, which actually limits the pesticide penetration inside the fruit. Nevertheless, studies show that some chemicals used in crops may remain on the skin of the skin and get into our hands. If we then touch the flesh, the impurities will be directly in our body.
Since we already know that, it is worth learning the right way to clean them. Just follow a few simple rules to minimize the risk of consumption of harmful substances:
- Rinse under running water – before you take a banana, rinse its skin under a stream of lukewarm water. This will help remove some of the pollution.
- Use a brush or sponge – gentle brushing of the skin allows you to remove pesticide and bacteria remains. You can use a special vegetable and fruit brush.
- Avoid soap and detergents – some people use cleaning agents, but they can get inside the fruit. All you need is water or vinegar (1 part of vinegar for 3 parts of water).
- Dry the skin – after washing, dry the banana with a paper towel to avoid moving moisture and pollutants to your hands.
- Wash your hands after peeling – before you touch the pulp, wash your hands with soap and water to avoid contact with bacteria transferred from the skin.
Ecological bananas, although free of chemical pesticides, can still be contaminated by bacteria, dust and other impurities. Even if the fruit comes from organic crops, it still goes through many hands and places before it goes to our house. This is why It is also worth washing ecological bananas before eating.
Some people think that washing a banana makes its skin softer and less visually attractive. In fact, however, proper washing in no way affects the quality or taste of the fruit. On the contrary – thanks to this we can enjoy a healthier meal.
