Straciatella is a fresh, creamy cheese derived from the Italian region Apulia, often confused with ice cream of the same name. In fact, it is about the soft interior of the burrata, i.e. the combination of kidnapped mozzarella threads with cream. Traditionally, the lossetella was prepared from the remains of the so -called Filat paste, cheese mass used to produce classic mozzarella, which after cutting into thin strips was mixed with greasy cream. In this way, Italian cheesers used production surpluses, giving them a new life and a unique taste value. Today, this cheese can be bought not only in specialized delicatessen, but also in Lidl or Biedronka. Prices usually start from around PLN 15-18 for 200 gdepending on the origin of the ingredients (versions of buffalo milk can be more expensive).
The unique character of the Stracatelli results from its structure and a mild flavor profile. Soft consistency, light acidity and subtle aroma make this cheese stand out against the background of other fresh dairy products. Mozzarella threads pleasantly break the uniform density of the cream, creating a product that not only tastes great in itself, but also easily blends with many dishes. Thanks to the mildness of taste, it works both as an addition to dry dishes and an independent snack. She gained particular popularity in Italian cuisine as Fresh accent for pizza, pasta and saladsbut its culinary potential reaches much further.
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Although Stracatella has a velvety and light consistency, Its energy value is not the lowest – 100 grams of this cheese are on average about 300 kilocalories. However, this is not a quantity that should arouse anxiety in a well -balanced diet, especially since this cheese provides full -fledged protein and calcium, crucial for maintaining strong bones and healthy teeth. The presence of fat also favors absorption vitamins such as A, D, E and K, which makes a lossele a favorable addition to meals supplemented with vegetables or cereal products. Thanks to the high satiety and pleasant structure, this creamy cheese can successfully replace more caloric snacks, limiting uncontrolled snacking between the main dishes.
From the perspective of the nutritional value of Stracatella is based mainly on milk and creamwhich provides access to the necessary amino acids responsible for tissue regeneration and the proper functioning of the muscles. In it vitamin B12 It has a positive effect on the functioning of the nervous system and the production of red blood cells, and additional minerals such as phosphorus and zinc, They strengthen its value as an element of the daily menu. Although this cheese does not contain fiber nor significant amounts vitamin Chowever, its general nutritional profile is beneficial, unless it is an excessive source of fat in the diet. Against the background of more processed or long -ripening cheese, it is distinguished by mildness and good tolerance by people with a sensitive digestive system – Low salt content and soft structure mean that it does not burden the stomach.
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This cheese is perfect for a modern kitchen, especially where the texture and The intensity of natural taste. It looks particularly effective as an addition to the pizza – not in a baked version, but applied to a ready, hot cake just after removing from the oven. Applied at the last moment, it melts slightly, but not losing its creamy form. Apart from pizza, this cheese blends in well with baked bread. All you need is a ciabatta, good quality olive oil and a bit of fresh herbs to create an appetizer that matches Dani from Italian bistro. It is also popular to combine a lossella with grilled vegetables, especially eggplant, zucchini or carrots, as well as with fruit, e.g. figs or pears, which emphasize the subtly acid cheese profile.
In everyday kitchen, Staciatella is given It is easy to integrate with dinner dishes and light dinners. Added to pasta with tomato sauce or basil pesto, it enriches the whole with a creamy consistency and a milky accent. Just a few tablespoons to transform a straight passage into a restaurant soup. It is also perfect for salads, especially those with tomatoes, rocket, avocado or smoked salmon, where it plays the role of a cream counterpoint for more intense ingredients. An interesting way to use it can be creation Homemade Dip: Just combine the Latciatella with fresh chives, basil and olive oil, to get a smooth paste for vegetables, nachos or toasts.
Source: NowowoPuje.pl
