If not a boredom in the kitchen, Gyros chicken It will be an ideal dish for you. Aromatic meat contrasts perfectly with The fresh taste of tzatziki sauce, onions and spinach. To make chicken breasts juicy and delicious, prepare for them marinadeyou will make it on the basis natural yogurt, lemon juice, olive oil, garlic, cumin, oregano, smoked peppers, and cinnamon. This is a guarantee of full taste, in every bite. The dish will be great for Sunday dinner or during a family party.
To prepare this recipe, you will need:
- 1 kg of chicken breast,
- ½ red onion,
- 100 g of fresh spinach,
- 100 g evening mozzarella.
Sos:
- 1 small greenhouse cucumber,
- 200 ml of Greek yogurt,
- 2 cloves of garlic,
- 2 tablespoons of lemon juice,
- 2 tablespoons of chopped dill,
- ½ teaspoon salt,
- ¼ teaspoon of black pepper,
- 1/8 teaspoon cayenne pepper.
Marinade:
- 100 ml of Greek yogurt,
- 2 tablespoons of lemon juice,
- 2 tablespoons of red wine vinegar,
- 2 tablespoons of olive oil,
- 4 cloves of garlic,
- 1 tablespoon of cumin,
- 1 tablespoon of oregano,
- 1 tablespoon of smoked peppers,
- ½ teaspoon cinnamon,
- 1 teaspoon of salt,
- 1 teaspoon of black pepper.
Chicken gyros You can serve with cooked withiemniak, fries or Greek pita. It will fit here too Light Greek salad with tomatoes, paprika, green cucumber, olives and feta cheese.
Prepare the marinade. Mix all ingredients in a bowl, including garlic squeezed by the press. The whole should have a uniform consistency.
Prepare the sauce. Peel and grate the cucumber on a small grater. Sprinkle it with salt and leave it on a strainer for about 10-15 minutes. Cut the cucumber chips well, then put them into gauze or paper towels to get rid of as much water as possible. In a bowl, mix all the ingredients to the sauce, including grated and impressed cucumber.
Prepare the chicken. Wash and dry the meat with paper towels. Cut it from the top, at intervals of about 3 cm, without cutting the meat to the end. Apply a teaspoon of sauce to the crew formed, put in 1-2 feathers of red onions and fill with spinach leaves.
Transfer the breasts into an ovenproof dish smeared with fat. Brush the top well with marinade. Put the chicken in the oven set to 220 degrees Celsius and bake it for about 30 minutes. Sprinkle with grated mozzarella and bake for another 10 minutes. Gyros, serve hot, immediately after preparation, preferably with the addition of light salad.
Sources: Terazpoczy.pl
