Croissants are a baking that will work for any occasion. It is difficult to find a person who does not like this sweetness. They are loved by both children and adults, because they are often associated with a carefree time of childhood, when Grandmother offered freshly baked croissants with marmalade. You can easily go back to these times by preparing such croissants. Especially since you will prepare the dough for only three ingredients.
Homemade croissants are a good idea for a coffee snack or as a treat for guests. They delight with their taste and in this case also with ease of performance. No complicated recipes are needed, To prepare delicious croissants that can be filled with jam, chocolate cream or other filling.
In the case of this recipe, the key is the 1: 1: 1 ratio. What does this mean in practice? To prepare the dough for croissants, three ingredients are enough that should be used while maintaining the same proportions. So Butter, flour and cottage cheese require the same weight.
In addition, remember about filling the croissants with your favorite fillingand also spreading croissants with a raw egg before putting in the oven, To make them come out perfectly fragile and delicate. They will delight everyone with their taste. So it’s better to prepare two portions right away, Because they will disappear from the plate expressively.
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Proceedings according to the steps described in the recipe, as well as caring for Keeping the right proportions is a guarantee of successful baking. Just try to make homemade croissants from this recipe once, and you will not reach for another. You will need the following ingredients to make them:
- 300 g of wheat flour
- 300 g butter
- 300 g of cottage cheese
Additionally:
- Jam or other filling
- Egg
- Vanilla sugar
Preparation method:
Preparing the dough for croissants, start from chopping butter and combine it with flour and cottage cheese. Create two balls from the resulting compact mass, Wrap them with cling film And put in the fridge for about an hour.
After time, pull the dough out of the fridge and roll it out to the right thickness. Divide both parts into about 8 triangles. Apply a small amount of jam or a different favorite filling on each of them with a teaspoon. Then Wrap the triangles so that croissants are formed.
Put them on a baking tray lined with baking paper and each of them Brush with a raw egg and sprinkle with sugar with vanilla. Place the baking tray into the oven preheated to 180 degrees C with the up-down option. Bake croissants for about 20 minutes. After pulling out, leave to cool for a moment so as not to burn with a warm filling. Enjoy your meal!
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