Homemade bread is Not only taste and smell, but also satisfaction with a self -baked loaf. If we have never had the opportunity to prepare this bread ourselves before, the flow of information may be a bit overwhelmed. However, you need to know what to eat with, what ingredients are best to choose and how to use them.
The basis for bread is flour. It is important for the structure and taste of bread. The most popular choice is bread wheat flour type 750. It has a high gluten content that flows to the elasticity of the dough and its growth. At the same time, it will be the best choice for the first time, because such flour is easier to process with rye or whole grains.
Another important ingredient for baking bread are yeast. To one They are responsible for growing bread and its swelling. We can choose fresh yeast and dried yeast. The one we use does not matter for the final effect. The decision will have an impact on the method of preparation.
Fresh yeast should be dissolved earlier in warm water with a little sugar. Only such a mixture is added to the flour. For 500 g of flour, use about 25 g of fresh yeast. When it comes to dry yeast, they can be added directly to the flour. For 500 g of flour, 7 G yeast Instant will be sufficient.
The alternative to yeast is sourdougha natural fermentation method. It gives bread a unique aroma and longer durability. Whereas Preparation requires up to several days. For this reason, yeast will be a better choice for beginner home bakers.
For the consistency of the dough and its growth, it will be key to kneading. Initially, the ingredients can be mixed with a spoon, but later it is necessary to use your hand. Then The kneading will last from 10 to 15 minutes. You can also use for the production of bread planetary mixer that will settle kneading within 5 minutes. After all, the dough should be smooth, uniform and flexible.
After kneading, time to grow. This should take place in two phases. Place the dough in a bowl for the first growth, covered with a cotton cloth and leave in a warm place for about 1-2 hours. After this time, put the loaf in the mold or on a baking tray lined with paper and form with your hands. Then it’s time for a second growth. It should last from 30 to 60 minutesthanks to which the bread will double its volume.
Before putting the bread in the oven It can be slightly cut with a very sharp knife or razor. This will help avoid cracking of bread in random places, which could disturb the aesthetics of baking. Such a prepared loaf is best baked in a preheated oven to 200-220 degrees Celsius for 30-40 minutesdepending on the size of the dough. The bread will be ready when it reaches the golden brown skin, and after taping from below it will give an empty sound.
The method of cooling down bread is also of great importance. Taking a mistake here can cost the entire work put into baking. Bread He should cool on a grilleto avoid moisture from below. Leaving it on a baking tray, plate or wooden board will make it soft from below and will not be so tasty.
Hot bread should not be cut immediately. From removal from the oven should be wait at least 1 hour. Such a time will allow the interior to stabilize, thanks to which the taste will become fuller.
Although it may seem that there is a lot of this information These are the most important issues when baking homemade bread. Neglecting one of the elements can completely ruin your dreams of your own bread and discourage further attempts. That is why it is so important to know it before starting preparations.
This is the simplest recipe for your own homemade bread. Ideally suited to beginners in this field. It will also be great for those who do not want to spend a lot of time to make bread, and still want to enjoy it rich aroma and an outstanding structure. Crunchy skin envelops it from the outside, and it remains soft and fluffy inside.
Ingredients:
- 500 ml of water,
- 25 g of fresh yeast,
- 2 teaspoons of sugar,
- 700 g of flour,
- 2-3 teaspoons of salt,
- 1-2 tablespoons of olive oil.
Heat the water to a temperature of about 40 degrees Celsius. It should be pleasantly warm. Add yeast, sugar and mix to it. Cover the dish with a cotton cloth and set aside in a warm place for 15 minutes.
Do there Sift flour with salt. For loose products Add yeast leaven. Mix the ingredients at the beginning with a spoon, a After a while, go to the kneading (hands or mixer). Add olive oil during gradually. When the dough reaches a uniform, elastic consistency, it should be set aside to rise under cover, in a warm place for 1.5 hours.
The dough will grow again. Then Form it with an oval loaf And transfer it to a baking tray or an ovenproof dish. Brush the bread with a small amount of water on the top and Set aside for another 30 minutes.
On a loaf Make 2-3 longitudinal cuts. Heat the oven to 230 degrees Celsius. Put the dish with water on the bottom of the oven. When the oven reaches the set temperature, reduce it to 200 degrees Celsius. ChlEB bake for 45 minutes. After this time, pull the ready homemade bread onto the grid. After cooling, he is ready to eat.
Source: Naz NowoKuje.pl, Sazemer.pl
