Pancakes stick to the pan? You are most likely making this mistake

It’s hard to find someone who doesn’t like pancakes, especially since we have many possibilities to give them, so you can easily adapt them to your preferences. However, we often give up their preparation, because we are struggling with the problem of pancakes and sticking to the pan. However, we can remedy this by introducing some important rules, thanks to which our pancakes will always come out perfect.

Extraction and when frying, pancakes are something that unfortunately often happens. However, we can prevent this if we know what the secret of perfect pancakes is. This secret lies in a properly hot pan and in the cake recipe, which has the right proportions. This is why the first pancake is usually unsuccessful, because it helps to assess the warming of the pan.

Often, the reason for unsuccessful pancakes is too thin or too thick dough. For this reason, it is better to use proven recipes than to try to mix the ingredients by eye. Wanting to prepare the perfect pancakes, It is worth adding some oil or melted butter to the dough.

Unfortunately, even the best prepared dough will not provide us with success if we do not have the right pan. In this case, a massive frying pan with a thick bottom well spreads and holding heat will work great. It is best if it has an additional non -stick coating.

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A good recipe and a suitable pan are two key factors that make up successful frying. However, there are a few other issues that you need to take care of that this dish will come out perfect and tasty. Here are some important rules:

• All loose ingredients, such as flour, salt, sugar or baking powder, should be sieved through a strainer before adding to the dough. Thanks to this, we will sneak the dough and it will be more delicate.
• To get the effect of fluffy and light pancakes, instead of milk we can add sparkling water to the dough.
• After mixing the dough, it is worth set aside for at least half an hour, because the gluten contained in the flour gives flexibility. However, so that it can free himself, the dough should rest for at least 30 minutes.
• For frying, use a dry teflon pan or other brush with a little oil.
• Pancakes will not be brittle and dry if we do not turn them on many times during frying. The most effective is the method saying that we rotate each page after one time.