Do preparation of mayonnaise In most cases, raw egg yolks are used, although many people also use protein. Interestingly, there is a recipe in which to prepare this commonly popular specialty is used … fried eggs. It may sound funny, but such mayonnaise It tastes better than a shop.
Made according to this recipes It tastes really fantastic. For its preparation you will need:
- 3 eggs;
- 120 ml of oil;
- A pinch of salt;
- 1 tablespoon of mustard.
Some add to mayonnaise A small amount of lemon juice or vinegar. However, this add -on can be omitted.
Preparation of Mayonnaise with fried eggs It is not too complicated. Even beginner cooking enthusiasts should deal with this recipe. Keep the steps specified in the recipe.
Read also:
How to prepare mayonnaise with fried eggs:
- Eggs should be frying in a small amount of oil, and then placed in a dish in which we will blend them. It is best to use a narrow and quite long dish – then the mixture will thicken more easily.
- Add the remaining ingredients to the eggs, i.e. mustard, oil and a pinch of salt.
- We combine all ingredients with a manual blender. We start with free turnover, which we increase after a while. Mix until the whole consisten to the consistency of a creamy sauce. It is worth trying it and if necessary season with salt or add a little more mustard.
- The mayonnaise must cool down a bit – then it will thicken more. After this time, he is ready to eat.
Self -prepared Mayonnaise of planted eggs This is a great addition to salads (for example vegetable salads). It can also be used as a base for various dips ointments.
See also:
This bread is even tastier than banana. You will try once and you will like it
This croissants cannot be based. You will prepare the dough with three ingredients
The shortcrust pastry will come out perfect. Just remember this principle
