Shortbread lemon cookies are an ideal proposition for a snack for the whole family. They delight with their taste and ease of workmanship. Just a few moments and the home snack will be ready. Just in time as a rarity for the youngest, as well as a snack for afternoon coffee. If you are looking for a simple and effective recipe for a delicious dessert, this one is a hit.
Lemon cookies are the perfect combination of flavors, which are also sweet and extremely refreshing through The addition of lemon aroma. Combined with tasty coffee or tea, they create an ideal taste composition. So they will work as a perfect snack for children, as well as for unexpected guests.
However, the biggest advantage of these cakes is the fact that they are extremely easy to prepare. They do not require advanced culinary skills, which is why everyone can handle them. This is a simple way for homemade baking without preservatives and artificial additives. They will work for any occasion, which is why it is worth having such a recipe up your sleeve.
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Shortbread cookies belong to simple pastries, but to succeed, they require a few issues. First of all, shortbread does not like heattherefore, the fats used for preparation must be cold and after making, chilled in the fridge. This is the secret to exceptional fragility.
You will need the following ingredients to prepare cakes:
- 750 g of wheat flour
- 500 g of cold baking margarine
- 250 g of powdered sugar
- 3 yolks
- Grated skin with 2 lemons
Frosting:
- 120 g of powdered sugar
- 3 tablespoons of juice with
Preparation method:
Start making cookies by chopping margarine with flour. Add the rest of the ingredients and knead a smooth dough as soon as possible. Wrap them in foil and put them in the fridge for about 30-40 minutes. Then roll out the dough to a thickness of 4 mm and District cookies in his favorite shape.
Put them on a baking tray covered with baking paper and put in the oven preheated to 180 degrees C. Bake for about 15 minutes. At this time, prepare icing sugar and lemon juice. Apply it to cooled cakes And leave it to freeze. Then they are ready to serve, tasty!
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