What is your favorite Salad with ham? If you do not have your type yet, try to add sausage to the good Olivier, which is a classic vegetable salad, which in Poland has been reigning on holiday tables for years. It may seem that the ham is an extravagant addition in it. Did you know that the meat ingredients prevailed in the original Luciena Olivier recipe? Such a salad with the addition of ham is a proven composition that will taste everyone.
To prepare this recipe, you will need:
- 2 eggs
- 2 carrots
- 2 potatoes
- 1 parsley (root)
- ½ small celery root
- 2 pickled cucumbers
- 1 canned pepper
- 150 g of smoked ham
- 150g majonezu
- Salt, pepper (to taste).
Cook hard -boiled eggs – pour water in a saucepan and cook for about 8 minutes from the moment it starts to boil. Peel the cooked eggs from the shells and set aside to cool.
Screw root vegetables (carrots, potatoes, parsley celery). Cook them in shells in lightly salted water. When they cool down, peel them and cut them into cubes. Transfer to a large bowl.
Cut the pickled cucumbers, canned peppers, eggs and ham into cubes. Mix in a bowl with vegetables. Add mayonnaise to the bowl and mix all ingredients. Season to taste with salt and pepper.
Put the salad for a few hours in the fridge so that the flavors “bite”. After this time, try the salad again. It may require a stronger seasoning. Then add some salt and pepper.
Sources: Terazpoczy.pl
See also:
Syci and warms up. The Mexican soup is easy to do and delicious
This recipe recalls spring. The salad with cucumber and radish is delicious
Homemade mayonnaise from boiled eggs. I always do for Easter
