This year, forget about the sour soup, which usually appears on the table in Easter. On Christmas, you can positively surprise your loved ones, giving them another, even better soup, which has also been known in Poland for centuries.
It’s about “horseradish”, or horseradish soup. It was used to be prepared, but in recent years she was forgotten, And this is a big mistake because it is easy to prepare. You will make it with a few simple ingredients, and it is distinguished by its taste values from other dishes.
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Horseradish soup also called “Chrzanica” is a traditional old Polish dishwhich appeared on Polish tables for centuries. In the past it was prepared by housewives about returning from resurrection so that she could only enjoy its taste on holidays.
Horseradish soup was usually made of broth based on smoked meat and white cabbage. It was thanks to this that she was so tasty. It can be more or less sour depending on the family preferences.
Horseradish gives the soup a distinct aroma and a sharp taste that many people love. Thanks to this, it can now be eagerly consumed not only during Easter, but throughout the calendar year.
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The recipe for horseradish soup will positively surprise you. You will not find expensive or hard -to -reach ingredients in it. To prepare a dish, you only need a few basic products from the grocery store.
Ingredients for horseradish soup:
- horseradish – 80 g
- broth/ vegetable broth – 1 liter
- Cream – 80 ml (18 percent)
- Garlic – 1.5 teeth
- Spices – salt and pepper as desired
- dill/ egg/ bacon/ croutons – depending on the preferences
Start the preparation of horseradish soup by straining and heating the broth (you can also use vegetable broth). When he will prepare In a small bowl, mix horseradish and cream so as to get a uniform consistency.
Put the mixture into a warm broth and cook the soup on low heat, stirring from time to time. Don’t forget to season the dish and give it with your favorite additions. Chrzanica tastes great with bacon and egg, but the choice depends on you.
