How to check if the onion is broken? Although this vegetable is renowned for its health benefits, it can become a real threat to the body. Some signals should increase your attention. They reveal that harmful toxins are hidden between many layers. What to watch out for? We advise.
Onion is not only a culinary classic, but also a real nutritious bomb. It contains vitamin C, minerals and antioxidants that strengthen the immune system. Her secret weapon are flavonoids located in the outer layers they have Anti -inflammatory effects, support the heart and help fight extra pounds. These are just a few reasons why it pays to reach for the onion every day, but… only if it is fresh.
How do you know that the onion is broken? You can usually see it with the naked eye
The onion may remain fresh for a long time, but as soon as it begins to spoil, it is best not to eat. If you see black, green or white spots on it, throw the whole head immediately. Fungi produce mycotoxins that penetrate deep into the vegetables, although at first glance it seems that the problem is only on the surface. Cutting off the rotten part does not help and harmful substances can cause food poisoning, stomach pain and even liver problems.
Other alarming symptoms include sticky, slippery surface, flabby layers and unpleasant, e.g. acetic fragrance. Dark coloring or soft consistency They are other signs that onions are not suitable for consumption.
The same is true, If it is folded as a sponge or appears to be empty inside. Remember that if you have any doubts, do not risk your health and get rid of the attacked vegetables.
How to store onions to avoid spilling? Follow a few tips
Onions, although durable, is not indestructible. Moisture, lack of air circulation and too high temperature are the main causes of its spoiling. If you store it in a plastic bag, closed or near potatoes, molds will appear much faster. High humidity promotes fungal growth and ethylene released by other vegetables accelerates the rotting process.
To keep the onion fresh for longer, preferably keep it in a dry, ventilated place at 10-15 degrees. The ideal solution is paper bags, wooden crates, wicker baskets or cotton pockets. It is important that you do not store it in plastic containers that retain moisture. Avoid keeping the onion in the skin in the refrigerator, Because there are no suitable conditions.
What about the peeled heads? It is best to consume them as soon as possible, but if necessary, uBring them in a refrigerator in a closed container. Half of the onion is good to wrap with food foil or put it in a hermetically closed packaging to prevent it from drying out. You can also rub the pruning side with a little oil, slowing down the oxidation process and extending its freshness.
How do you usually store onions? We invite you to participate in the survey and comment.
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