Dubai’s chocolate has become a global phenomenon through social networks, attracting curiosity and interest from many candy lovers.
For those who want to try this delicacy without having to face queues or wait for availability in stores, we present an easy and practical recipe to recreate this chocolate at home, shared by.
Necessary ingredients
-2 cups of kataii pasta (crispy shredded phylum, available in Arab stores or some supermarkets)
-1 tablespoon of butter
-1 cup of pistatus cream
-2 tablespoons of tahin (sesame seed cream)
-2 cups of milk chocolate
-1/3 cup white chocolate
-3 drops of green food coloring
We recommend:
Step by Step Revenue
-It gets hugely chop the kataii dough.
“Numa nozzle skillet, melt the butter in medium-low heat and add the kataii mass.” Stir until golden, which can take between 5 to 10 minutes.
-Transfire the Kataii pasta to a bowl and mix with the pistatus cream and tahin until it forms a homogeneous filling.
-Dorate the milk chocolate and white chocolate separately in a water bath.
-Doate the green food coloring to the melted white chocolate and mix well.
-Num shape for chocolate bars, drizzle the bottom with the colorful white chocolate.
-It followed, cover with a layer of melted milk chocolate and freeze for 10 minutes.
-Put the stuffing of pistatus and kataii over the already firm chocolate, ensuring a uniform distribution.
-Adicate a last layer of milk chocolate to close the bar and bring back to the freezer for another 10 minutes, or even completely solidify.
-Senfill carefully and serve.
An irresistible trend
This Dubai chocolate has been affirmed as a strong gastronomic trend, especially by the exotic combination of pistatus with the crispy texture of Kataii mass, rapidly capturing the attention and palates of candy lovers worldwide.
Get ready to surprise your friends and family with this recipe that replicates one of the most desired chocolates of the moment.
Also read:
