Chocolate cakes are often made on buttermilk or yogurt. This time we present a recipe using kefir. It is thanks to him that baked goods come out soft, fluffy and moist. Besides, they do not dry out and are fresh for three days.
It is made of popular ingredients, which we often already have in our kitchen. However, if not, we will buy them everywhere, in every store. Of course, we do not forget about Kefir, which affects the consistency and taste of this baking.
What ingredients do we need to make chocolate cake? Here is the list:
- 2.5 cups of cake flour;
- 1 cup of sugar;
- 1/2 cup of oil;
- 300 g kefiru;
- 2 eggs;
- 3 tablespoons of cocoa;
- 2 tablespoons of jam;
- 2 teaspoons of cinnamon;
- 2 teaspoons of baking powder;
- A pinch of salt.
The recipe for chocolate cake with kefir is fast and simple. They are made in 10 minutes, We don’t even need a mixer. Mix all ingredients with a wooden spoon, but in turn …
To start with, to the bowl We pour in kefir and oil and add eggs, sugar, plum jam to them. Mix these ingredients thoroughly with a wooden spoon.
In the next step we add sifted cake flour, cocoa, cinnamon, baking powder, and also add a pinch of salt. Mix the whole again to combine the ingredients.
Pour the resulting mass into a mold lined with baking paper. Bake the chocolate cake for about an hourfor a dry stick in an oven preheated to 175 degrees Celsius.
When it cools down, it is worth pouring them with chocolate coating and sprinkled with walnuts or coconut flakes. You can also decorate baking with mint leaves and fresh fruit, i.e. raspberries, blueberries, strawberries, cherries or currants.
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