Try a recipe for chicken pudding, which is ideal as a quick and easy dinner. All ingredients are prepared in one pot, so not only will you save time, but also enjoy perfectly connected tastes.
Start by heating the oil in a large saucepan and fry the chicken thighs until golden brown. Once they have a beautiful golden crust, remove them from the pot and add the chopped onions, carrots and celery to the roast. Let the legs soften and then add garlic and mustard to give the whole food more spicy.
To the video ofPureets at Home with a recipe for a great chicken pudding look at youtube:
Source: YouTube
Chicken is better digestible than red
“Chicken is not so fat if we remove the skin or let the grease drain. It is better digestible than red meat. It has relatively little iron, which can be positive in terms of today’s knowledge,” says RNDr. Pavel Suchánek from IKEM.
Incorporate a little smooth flour into the mixture to help thicken the sauce. Then add the chicken broth and mix well. Put the chicken back to the pot, add the bay leaf and thyme, cover and simmer for approximately 45 minutes until the meat is perfectly soft.
The perfect side dish is rice
Finally, remove the bay leaf, season with salt and pepper, add a little cream for a finer taste. Serve with mashed potatoes, rice or fresh bread, which will soak up delicious sauce.
This dish is not easy to prepare, but it is incredibly tasty. So it is a great choice for days when you want something unique, but you don’t have time to spend half a day in the kitchen.
Source: www.youtube.com, www.bbcgoodfood.com, www.denik.cz
