Refrigerator manufacturers use modern technologies in their devices to ensure that vegetables and fruits stored in them will last longer fresh. However, low temperatures have an adverse effect on some products, so we should not place them in such a device.
Which fruit should not be stored in the refrigerator?
Melon – This fruit, especially in summer, tastes great when it is properly cooled. Remember, however, that if the melon purchased is not yet mature enough, it should not be kept in the refrigerator. A better option is to store it in a warm room, out of direct light, where it can calmly mature.
Some claim that storage of melon in the refrigerator negatively affects its aroma and taste. Given this information, it is best to eat a ripe melon on the same day when it was bought.
In the case of citrus fruits such as lemon, lime, orange or grapefruit, the low temperature in the refrigerator can cause the fruit to start hardening, which negatively affects its consistency and possibly taste. Citrus fruits can be stored without problems at room temperature for several days.
Apples and pears – In this case, there is no clear answer to the question whether they should be stored in the refrigerator. On the one hand it is recommended to store them in a cool place with good air circulation, no Too long storage in the refrigerator may increase the risk of losing juiciness and aroma.
The fruit that should clearly be stored outside the refrigerator is avocado. Most avocados purchased in the store need a few more days to mature. Storage in the refrigerator will slow this process as the key factor is the temperature. In addition, its consistency may be rubber after cooling.
If the avocado is already mature, it will last approximately 3 days in the refrigerator. A similar rule applies to nectarines, peaches, apricots, mangoes, pineapples and plums.
On the contrary, Ripe strawberries, raspberries, forest strawberries, blueberries and cranberries can be stored in a refrigerator, but should not be washed before. The moisture from washing can cause them to spoil them.
Which vegetables should not be stored in the refrigerator?
Vegetables, which at low temperatures are much faster and loses the right consistency, includes zucchini and aubergine. The first one should be ensured by an optimal temperature of 8 degrees Celsius, while the ideal temperature for aubergines is 10 degrees Celsius.
By keeping the pumpkin in the refrigerator, we risk that the vegetables start to spoil very quickly due to low temperature and humidity. Therefore, the pumpkin should be stored in a dry and airy place where the temperature is above 10 degrees Celsius.
Do you remove the cucumber from the refrigerator and its texture is spongy? Unfortunately, the low temperature in the device causes the vegetables to lose taste, smell and consistency. The right place for cucumbers is those that are dry, airy, has a temperature of about 13 degrees Celsius in summer, when it is hot and the room temperature reaches above 20 degrees Celsius, we should store cucumbers in the refrigerator, to choose the so -called. minor evil.
If you do not want garlic and onion to start rot quickly, keep them out of the refrigerator. The best conditions for this vegetable are slightly cool and airy places.
The group of vegetables that should not be stored in the refrigerator also include tomatoes, which are – by the way – from a botanical point of view. The conditions in such a device negatively affect the taste of tomatoes and their consistency, which after some time can be powdery and unpleasant.
The refrigerator is also an unsuitable place for potatoes, carrots and exercises. It is best to store this vegetable in a dark place at a temperature of about 7-10 degrees Celsius low temperature and humidity will speed up the rotting process and negatively affect the taste and consistency.
Do not throw the skin from the avocado. This way you can use them
