The best way to make cloves in a vase quickly develop
Cut cloves, with their rich color palette and a characteristic, spicy smell, have been popular as decorative flowers for years. Their durability and versatility make them eagerly chosen for bouquets, floristic compositions and as independent interior decoration. However, it happens that just after placing cut cloves into the water, the flowers do not want to develop at all. This may result from several reasons. In addition to the fact that there is a probability that we have bought flowers in poor condition, they may also not favor the conditions in our home – they lack sunlight or nutrients that support flowering. A fairly common reason that the water in which they stand is stale. It is very important to change this water daily to prevent the development of bacteria and fungi that can block pores in the stalk, hindering the absorption of water and nutrients. When you see that cloves in a vase do not want to develop, pour one teaspoon of sugar into the water and stir.
Pour 1 teaspoon into the vase, and the cloves will develop and keep the appearance for a long time
Here, you can help. All you have to do is mix one teaspoon of sugar with water in a vase and, when it dissolves completely, put cut cloves into it. Sugar works on cloves in a vase like a conditioner – it will strengthen them accordingly, thanks to which they will look beautiful and fresh for many days.
What to do to make cloves in a vase develop and stand for a long time?
cut the lower parts of the stems at an angle of 45 degrees with a sharp knife. This allows for larger water absorption and nutrient surfaces by the stems, thanks to which the flowers look beautiful for a long time. You must not forget to remove all leaves from the lower part of the stem that will be under water in a vase. Why is this important? The leaves can break down in water and promote the development of bacteria, which in turn accelerate the process of rotting flowers.
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