An idea for a quick and nutritious breakfast? Here you go. Here Eggs baked in toasted bread, Instant in preparation, extremely simple, but also how effective. Are you bored of soft -boiled eggs with ordinary bread? In this version, this classic combination takes on a new taste and expression. If you prefer, you can also sprinkle the whole with your favorite spices or add a lonely vegetable from the fridge. Remember to eat these toasts immediately after removing from the oven. Although there is nothing to talk about – they will immediately disappear from the plates.
To prepare this recipe, you will need:
- 4 slices of toasted bread,
- 4 eggs,
- 4 slices of good quality smoked ham,
- 1 tablespoon of soft butter,
- ½ teaspoon salt,
- ½ teaspoon of black pepper.
Additionally:
- Fresh sprinkling sprouts.
Grease the muffin form with butter. Put into each hole on a slice of toasted bread, pressing it well inside. Then press the slices of ham and stick inside one egg. Sprinkle with salt and pepper. Brush the edges of toasted bread gently with butter.
Put in the oven preheated to 200 degrees Celsius. Bake the whole for 8-10 minutes, to cut protein. The yolk should still remain smooth. Serve the eggs baked in toasted bread immediately after preparation, preferably sprinkled with fresh sprouts, chives or parsley.
Do not leave the dish for later, because the bread hardens on the edges, and it is too tightly softened under the eggs. Always prepare as much as you use.
Sources: Terazpoczy.pl
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