Mushrooms are a product that very often guests in our kitchen and is an addition to many tasty dishes. We usually use them in fried form. However, we need to know how to fry them properly in a pan, so that the mushrooms are not watery, and not to darken. The exclusion of a simple but popular mistake will help us. Check how to fry mushrooms to make them appetizing.
When frying mushrooms, we often make a popular mistake that makes them start to let water. The cause of this state of affairs is salt, and more specifically the incorrect moment of adding it. When frying, we should put the mushrooms into the pan and not add salt right away, because it makes them let water and start strangling instead of blushing.
Therefore We only add when the mushrooms are slightly browned. Finally, add the remaining spices and herbs that we use to diversify the taste of the dish.
We should also remember that the time of frying mushrooms is important. This should not be done for too long, because they will be dry and lose their aroma. In turn, frying them too short will make them raw inside.
The optimal time of frying mushrooms in a golden color is about 5-7 minutes. However, it is important that it is already properly warmed up before adding mushrooms. Let’s also avoid putting too many mushrooms on it.
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Darking of mushrooms is also a common problem. Fortunately, we can deal with this. The first step is to eliminate this errorassociated with too early solar mushrooms, because it makes the mushrooms cook instead of frying, which also affects their color.
In addition, we must ensure that Before frying, dry the mushrooms thoroughly after washing them. In addition, it is also important what fat we choose for frying. It’s best to use rapeseed oil with a high smoking temperature. A good choice will also be clarified butter, which will additionally conquer the taste of the dish.
It is also a proven way Adding some vinegar or lemon juice to frying mushrooms. Just a few drops of these products to avoid darkening fungi.
