Easter cannot go without grandmother, and there are thousands of recipes for these. Yeast, sand, picked, lemon, can be exchanged for a long time. Among them is a lawyer’s grandmother, also called ajerconiac. The name itself shows us what ingredient determines the unique taste of this cake.
On Easter, there must be a grandmother on the table, which is a symbol of prosperity. Each region has its own tradition about how to make this cake. If you get bored of traditional Easter baby, try the recipe for a lawyer grandmother. Certainly, it tastes to all supporters of the taste and smell of agony. Don’t worry Even children can eat itbecause the percentages escape the dough during baking, leaving behind a delicate smell and aftertaste.
While the lawyer’s grandmother itself is very delicate in taste, the Ayerconian icing adds character. However, if you do not like decisive flavors, you can replace it with lemon, chocolate or simply powdered sugar. For supporters of experiments we have good news: A cake lawyer can be replaced with other liqueurfor example vanilla or caramel. Then, however, grandmother will stop being lawyer.
The recipe for a lawyer’s grandmother is not complicated. The quality of the ingredients decides about success here.
Ingredients for a lawyer grandmother:
- 1 cup of wheat flour;
- 3/4 cup of potato flour;
- 2 teaspoons of baking powder;
- 5 eggs;
- 1 cup of sugar;
- 1 packet of vanilla sugar;
- 1 cup of rapeseed oil;
- 1 cup of agent.
Ingredients for lawyer icing:
- 1/2 cup of powdered sugar;
- 4 tablespoons of agony.
Preparation method:
Mix all ingredients for grandmother until a smooth mass is obtained. Earlier, heat the oven to 180 degrees, the mixed dough should land as soon as possible in a hot oven.
Brush your grandmother’s mold with margarine or pour the mixed dough into it. Bake at 180 degrees for an hour. Before removing, check the stick if the dough baked. After baking, remove the grandmother from the mold and leave to cool.
Prepare icing: Combine powdered sugar with ajerconiak to a smooth mass. Pour the cooled cake with it, you can now add decorative elements: sprinkles or dried fruit. After frozening the icing, the dough is ready to serve.
Sources: Terazpoczy.pl
