It may seem that preparation dumplings cakes This is no philosophy – just combine flour and water. Culinary art, however, is full of tricks and secrets, thanks to which completely different dishes can be obtained from the same products. Dumplight dough often comes out too hard or too soft and it is not just a matter of proportion of the ingredients used. If you want to know the patent for the perfect, springy cake, try it out Recipe for dumplings from the Country Housewife Circlebecause no one probably has much experience in cooking a traditional Polish specialty.
For preparation dumplings cakesyou will need:
- about 500 g of cake flour (+ for pouring the board),
- 250 ml of hot water,
- 50 g of butter,
- ½ teaspoon salt,
- Oil (to spread dumplings).
You can stuff the finished dough with any stuffing. This meat, cabbage and mushrooms, cottage cheese and potatoes, or favorite fruits, for example berries or strawberries, will work great. They will definitely come out delicious.
Sift flour with salt to a sufficiently large bowl. Melt the butter in hot water (it should be about 80 ° C).
Gradually add water with butter to the flour, mixing the ingredients with a spoon (so as not to burn). When they pre -merge, knead the dough with your hands. Knead until it becomes completely smooth. It should have a soft consistency, but it cannot stick to his hands. If the dough turns out too soft, add some more flour.
Divide the dough into 2-3 portions. Cover them with a cotton cloth and put them on for half an hour (at room temperature).
A rash on the board some flour. Roll out the first portion of the dough into a thin cake. Put the discs (for example with a glass) and apply small portions of the previously prepared stuffing on them. Fold the dough rings in half and seal the stuffing in them, forming dumplings. Make dumplings from all portions of dough in the same way.
Boil lightly salted water in a large pot. Put dumplings in boys in batches and cook for a few minutes – about 2 minutes from the moment they flow to the surface of the water.
If you do not serve dumplings immediately, after cooking and straining, grease them with a small amount of oil (e.g. rapeseed) so that they do not stick together.
Sources: Terazpoczy.pl
