Fruit dumplings are usually associated with summer, When the season for strawberries, apples or plums lasts fully. It turns out that you do not have to give up this sweet dish at other times of the year. Just reach for fruits that are available all year round. Such are apples with which dumplings are a real feast for the palate. According to many people, they even beat Ruskie. How to prepare them? It’s easier than you think.
Sweet dumplings are usually those with cheese or blueberries. Now it’s time to change it and prepare these With apples and cinnamon, which are an excellent proposition for both dinner and dessert. This is a light and aromatic dish that brings to mind childhood, as well as treats such as the beloved apple pie. At last Apples and cinnamon are a duo that always works.
In addition, it is a good dish for every occasion that will taste hot and cold, which is why it is a good snack even for hot days. Apple dumplings are easy to preparewhich is why even novice chefs can handle them.
It is recommended to make a larger portion because they quickly disappear from the plate. It is also a good idea to prepare more to freeze them and enjoy them when he fancy something sweet. The combination of soft dough and juicy filling prepared from apples is a real feastwhich cannot be based. Once prepared, they will become the favorite.
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Preparation of apple dumplings is extremely easywhich is why even people who do not have much in common with cooking love this recipe. Just spend a little time to make a delicious and aromatic dish. The following ingredients will be needed for this:
- 2.5 cups of wheat flour
- 1 cup warm water
- A teaspoon of cinnamon
- A pinch of salt
Ingredients for apple filling:
- 1 kg
- 2 tablespoons of sugar (possibly honey)
- 1 teaspoon of cinnamon
Additionally:
- Melted butter
- Cinnamon and powdered sugar for sprinkling dumplings
Preparation method:
Start making dumplings with dough. Combine the flour with salt and cinnamon, and then gradually pour in warm water, stirring the dough. Knead them until it is smooth and flexible. Set aside for about 30 minutes under cover, so it will be better rolling and gluing.
In the meantime, peel the apples, grate it on a grater and drain it from excess juice. Add sugar and cinnamon. Mix everything thoroughly. Optionally, you can sprinkle the apples with lemon juice so that they do not darken.
After time Roll out the dough and cut out with a glass of wheelson which then apply an apple filling with a teaspoon. Carefully gut the edges of the dumplings so that they do not fall apart during cooking.
When the whole cake and stuffing are made, go to Cooking dumplings in salted water for about 5 minutes from flowing to the surface. After cooking, place on a plate and finally pour the melted butter, as well Sprinkle with powdered sugar and cinnamon. Enjoy your meal!
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