Many people think they can throw anything into the freezer without any problems. It is enough to freeze, later to thaw and the food is again ready for consumption. But Experts in this case lift a warning finger: There is a food that you should never put in the freezer, it can cause serious health problems after thawing, he writes.
We are talking about food that is found in almost every refrigerator. Is part of dozens, salads, lined sandwiches Also various spreads. These are fresh, soft cheeses such as curd, ricotta or feta.
Some bacteria will not destroy even frost
Soft cheeses are rich in water and proteins – two ingredients that are particularly suitable for bacteria. In this case, however, low temperatures do not dispose of them, they only slow down the growth of these microorganisms. For example, bacteria Listeria monocytogene is durable, survives in frosts And it quickly activates after thawing. If you do not have to prepare soft cheese sufficiently, you are caroling for food poisoning – listeriosis.
Food poisoning can make your days unpleasant.
Source:
stock
Pregnant ladies and seniors, beware!
Listeriosis may have fatal consequences for some groups of people. It is most threatened by pregnant women, seniors and immunocompromised persons. Its symptoms include high fever, muscle pain, nausea, diarrhea, but in more severe cases, meningitis or blood poisoning may occur, which are conditions that require immediate hospitalization.
What does the soft cheese look like and taste?
In a word: disgusting. Their consistency changes after thawing, ice crystals disrupt their structure and The result will be watery, lumpy or rubber mass without taste. While hard cheeses such as parmesan or cheddar can do a much better freezing, soft cheeses are really useless in this respect after thawing.
However, the most ideal solution is to store any cheeses in a refrigerator at a temperature below 4 ° C and consume them fresh.
