The holidays are approaching and a number of meals that require boiled eggs. However, egg peeling often causes frustration and unnecessary waste of time. Experts reveal verified tricks to remove the shell in seconds and without damaging the egg.
Soon our tables will be full of Easter goodies, among which eggs play a major role. Unfortunately, many tasty dishes require hard -boiled eggs that need to be peeled first. However, this seemingly simple act is often turned into a lengthy fight with the shell. Fortunately, there are ways to get rid of the shell expressly quickly and without any problems.
Why are eggs so hard to peel? Scientists revealed a surprising reason
The fresher the egg, the more peeling problems – it knows every housewife. The difficulty of peeling eggs hardly results from their acidity. Freshly laid eggs have a lower pH, so they are more acidic. Below the egg shell is a membrane whose one of the main ingredients is keratin. The acid environment strengthens it, making it a fresh egg binding with white and more difficult to separate.
Over time, however, carbon dioxide is released from the shell, the pH rises and the egg becomes more alway. Therefore, eggs bought in the shop usually do not cause peeling problems-they already have 7-9 days at the time of purchase, making keratin bonds weaker and the shell is easier to leave.
The problem occurs especially in village, fresh eggs. Thanks to a few tricks, however, we can achieve that they will easily peel.
Secrets of perfect cooking: How to prepare eggs for light peeling
Getting ideal eggs hard is very easy if we remember several principles. Especially before cooking, they must be removed from the refrigerator well in advance. Cold eggs thrown into hot water immediately crackers. For this reason, they should have room temperature. If we forget it, we can heat them by watering with warm water.
In order to be sure that the eggs will be easier to peel, it is good to pay attention to the cooking process. We recommend adding a tablespoon of salt, soda bicarbonate or alcohol to the water in which we cook them. These additives change the water density and affect the shell structure. In addition, they ensure that even if the eggs suitable for water bursts, it does not leak from it.
Just throw the eggs into the water with the selected ingredient and then cook them as usual. After a few minutes, drain them and pour in cold water to climb them. Then just peeling – and there are a few clever ways.
How to peel eggs in 3 seconds? Get to know a proven trick that always works
Usually we tap the eggs and then start to remove the shell. However, there are faster ways. You can put thoroughly tapping eggs in a large glass filled in half with cold water. Then shake it hard. After just a few seconds, the shell begins to separate itself from the eggs. Just remove them, clean them from the shell and rinse with water. They are ready for consumption or further processing.
Another way is to use a spoon. Tap the eggs thoroughly and then insert a spoon under the shell. By moving the cutlery to the surface of the egg, you can perfectly separate the coating and enjoy a nicely peeled and undamaged egg.
By following these simple tips, you will save time and nerves in the preparation of Easter dishes. Your eggs will not only be tasty, but also beautiful to look, without nasty notches and peeled pieces of white. Try these tricks and see for yourself – egg peeling will never be a problem again!
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