Cheese is the absolute base of the cheesecake, That is why it is worth choosing the one that will be of good quality. Thanks to this, the dough comes out extremely tasty, delicate and creamy. Among the many available options in stores, this can be a real challenge. What cheese is the best for cheesecake? We suggest.
One of the worst cheese for cheesecake is thin cottage cheese. This choice is tempting especially for people who care about the line. However, due to low fat content The dough will become dry and very compact. It will not have a characteristic creamy consistency, and it can become taste somewhat sourwhich will not suit everyone.
One of the most common and not the best choices is cheese with a bucket. Often, cheaper options for this type of wateryand their composition leaves much to be desired. He can be varied with compaction substances, preservatives or flavor enhancers. Cheesecake from cheap cheese from the bucket after baking will probably be rubber and will not grow.
The best cheese cheese will be traditional cottage cheese. Both the version will work here fat and semi -fat with a slightly lower fat content. This cottage cheese has a thick, moist structure. Thanks to it, sweet baking will be pleasantly creamyand after thermal treatment will not become dry and fragile.
A good decision will also be to reach for High -quality cheese with a bucket. Here, however, it is very important to check the composition of the selected product. It should be as short as possible and the easiestwithout unnecessary add -ons. In addition, its consistency should be thick and fat.
When deciding to prepare cheesecake from cottage cheese, it is necessary grinding it yourself. This simple treatment will allow you to get a perfectly smooth consistency of cheese. In the mass of the cake There will be no lumps And eating her will become more pleasant. In addition, the cheese after grinding will be more delicate, which will translate into the swelling and lightness of the dough.
Cheese for cheesecake should be grinded three times. Only then will he get perfectly smooth, free of lumps and break the consistency. A single and even two -time passage of cottage cheese through the razor will not provide such a good effect.
Source: Naz NowoKuje.pl, Sazemer.pl
