Kajmak, nut, jam or rose are traditional cake recipes for Easter. Meanwhile pistachio-greet mazurek This is a complete novelty. It was created for all people who consider pistachio cream too sweet in large quantities. The dessert is prepared on a fragile, butter bottom. It is filled with pistachio filling, and the whole is crowned with a colorful decoration of white and red grapefruit and crushed pistachios. Baking looks elegant and immediately attracts attention. You will definitely surprise your guests with grapefruits.
Ingredients:
Ingredients for the bottom:
- 350 g of wheat flour,
- 100 g of powdered sugar,
- 200 g of butter (cold),
- 2 yolks,
- a spoon of cream 18%,
- A pinch of salt.
Ingredients for pistachio cream:
- 200 g of white chocolate,
- 500 g mascarpone,
- 140 g of pistachios,
- 200 ml of cream 30%,
- 100 g of pistachio paste.
Decoration:
- white grapefruit,
- Red grapefruit,
- Crushed pistachio.
Method of performance:
Prepare a shortbread cake. Put all ingredients to a kitchen work and mix with you. The dough should have the consistency of wet sand. Transfer them to a kitchen countertop or board, knead your hands for a few seconds and form a ball. Just be careful that the dough does not warm up. Wrap them in cling film and put in the fridge for 40 minutes.
Make a filling. Peel the pistachios and crush with a blender. Add pistachio cream to them and mix. In a separate dish, beat the well -chilled cream for a rigid foam. Gradually add mascarpone cheese to it, beat all the time until combined into a homogeneous mass. Melt white chocolate in a water bath, add previously prepared pistachio cream to it. Set aside to cool, and add the whipped cream cream to the cool mixture. Mix with a spatula to combine and put in the fridge for min. Half an hour.
Then Take the dough out of the fridge and roll it out to a thickness of about a centimeter. Grease the mold for mazurka with butter and paste with dough. Cover them with baking paper and burden with balls. Bake in the oven at 200 degrees Celsius for 20 minutesuntil browning. Set aside to cool.
Put a pistachio cream on the cool bottom. Crushed pistachios Sprinkle Brzeg Mazurek. Peel the grapefruits and divide into even particles (slices). Arrange the fruit alternately on the top of the dough. Put in the fridge for at least an hour to concentrate.
Source: NowowoPuje.pl
See also:
The best Mexican soup. It comes out really creamy
Sourdough for sour soup from my grandmother’s recipe. This soup recalls the taste of childhood
Cheesecake with raisins with the addition of condensed milk. It comes out insanely delicious and creamy
