Beaten horseradish It is more aromatic than products in jars available in the store. Eating the grated root of this plant can show some health benefits. Horseradish supports immunity and also helps in combating infection. No wonder that many people decide to reach for it whenever there is such an opportunity.
Easter is approaching. Horseradish It can definitely not be missing on the holiday table. This is due to the fact that it is a great addition to meats and sausages. Therefore, before a solemn meal, it is worth grooping horseradish yourself. Unfortunately, during this activity some volatile relationships are released, which They irritate the eyes. Tearing and burning can Effectively hinder work. Fortunately, there is a trick that can be avoided.
How to prevent pinching and tearing during the friction of horseradish? First of all, the root should be peeled and then cool down. You can throw it into ice water (for about 40-50 minutes) or placed in the freezer for a short time. During the friction of chilled horseradish, so many relationships responsible for tearing and pinching your eyes will not be released.
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When it comes to friction the correct technique is important. We choose for this purpose tart with fine eyeswhich will allow us to extract as much aroma as possible. Then we squeeze excess water and add a small amount of lemon juice, thanks to which we will prevent darkening of horseradish.
Horseradish can also be wiped with a hand blender, a cup blender or a meat grinder. It should be noted, however, that the product was created at that time will not be so aromatic, and in addition it may be more watery.
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