Friťák is a classic. You will make fries and “fry” as in the pelvis never… but even this invention is pushed by a more modern variant. What?
The fryer (called Friťák) was one of the basic equipment of any kitchen. And not… it could be frying in it – from vegetables, fries, meat, cheese to coated mushrooms. The food was perfectly cooked and looked as if you bought it at a professional fast food restaurant. Of course, even here (small but essential) mistake crept.
The video author, shopping advisor, will advise you on how to choose the best deep fryer. More on the channel YouTube.com.
Source: YouTube
All the fat napkin does not
While fried dishes looked and tasted great, a lot of eaters of fried meat and vegetables were struggling with health problems. The most common was obesity and high pressure. “Fried dishes in the frithes were (and still) a big caloric bomb. Don’t be surprised, they literally swim in oil!” The doctor is angry and adds that even laying fried pieces of meat on napkins will not solve the problem. There will still be a large portion of fat in fried pieces, which is dangerous to the body.
Better than an oven
The solution to the problem operation of the frying pots is the “healthier” version of the Friťák – hot air fryer. How does it work? As the name suggests, the appliance does not require oil for heat treatment, but will help it simply – hot air. “But the effect is better than in the oven,” says the expert, adding that in a hot air fryer, the air circulates faster and flows from below, so the meals are perfectly “fried” from all sides.
Immediately to use
Another advantage of a hot air fritter is that it does not have to preheat at all. In practice, this means that you can cook or fry as soon as you turn the device on. “In addition, the operation of a Friťák has a 70 % lower energy consumption compared to an oven,” adds the expert, adding one more plus and the fact that food is ready twice as fast as usual. And this is good news, especially for all hunger strikes waiting for the food (as quickly as possible).
Cooking for two
Even the owners of the hot air oven talk about it only in superlatives. For example, Mrs. Hana from Mělník praises the appliance, because it is a practical matter that is well maintained and so dirty. “Moreover, if you cook only for one or for two, it is an economical solution,” he adds happily.
Sources: https://blog.tefal.cz, https://www.alza.cz
