This year I will make a Krakow cheesecake for Easter. From the recipe of the sister of Anastasia, it always succeeds

For preparation cheesecake of the Krakow sister Anastasia You will need:

• 1 1/2 kg of cottage cheese,
• 1 1/2 tablespoons of potato starch,
• 1 teaspoon of baking powder,
• 1 packet of vanilla pudding,
• 1 can of peaches,
• 160 g of flour,
• 17 eggs,
• 2 packages of vanilla sugar,
• 230 g of sugar + 3 tablespoons,
• 350 g of soft margarine.

Remember that all ingredients are in room temperaturewhich will provide an ideal consistency of cheese mass. When mixing ingredients limit the mixing time to a minimum – It is enough for the ingredients to combine. By acting in this way, you will get a cheesecake with a delicate, fluffy consistency.

Also check:

Prepare the bottom. Transfer 6 yolks and 230 g sugar into a bowland then mix, gradually adding flour and baking powder. Pour the finished mass onto a baking tray lined with baking paper. Bake the bottom at 180 degrees Celsius for 30-35 minutes, and then Set aside to cool. In the meantime, prepare the cheese mass. Separate 11 yolks from proteins. Mix the margarine with 3 tablespoons of sugar to a fluffy mass, and then, mixing, Add yolks gradually. Drain the peaches from the pickle, cut them into cubes and put them aside. In a separate bowl, mix the cheese with a bundle of powder pudding and potato starch.

Also check:

Set the oven to 150 degrees Celsius. Add cheese mass to fluffy margarine with sugar and yolksand then gently mix with chopped peaches with a spoon. In a separate bowl, beat the proteins to a stiff foam and Gently mix them into the cheese massusing a large spoon or shoulder and stirring one way to keep fluffy. Transfer the finished cheese mass to the cooled biscuit bottom. Put the cheesecake in the oven preheated to 150 degrees Celsius and Bake for 90-100 minutes. After this time, turn off the oven, open the door and leave the cheesecake to cool inside to avoid rapid temperature changes.