Expressive wings in tiles. The meat comes out insanely soft and juicy

Wings in tiles This is a recipe that will work both for everyday dinner and guests’ visit. Their preparation does not take much time. However, it is worth coating them in marinade and set aside for the whole night, thanks to which the meat will come out expressive and juicy. It works great for this Olive olive with garlic, pepper, and sweet and hot pepper. Baked wings, be sure to smear Glaze from soy sauce, honey and ketchup. Such a dish will definitely taste everyone.

To prepare this delicious dish, you will need:

• 1 kg of chicken wings,
• oil (for greasing the grille),
• Several branches of parsley (for decoration).

Ingredients for marinade:

• 2 cloves of garlic,
• 2 tablespoons of olive oil,
• ½ teaspoon of sweet pepper,
• ½ teaspoon of hot peppers,
• ½ teaspoon freshly ground pepper,
• ½ teaspoon salt,
• ½ teaspoon baking soda.

Ingredients for glaze:

• 2 tablespoons of soy sauce,
• 3 tablespoons of ketchup,
• 2 teaspoons of honey,
• 50 ml of water.

You can serve the finished wings with bread, fries and slightly salad of spring vegetables.

Wash the wings, dry and cut off the aileron from them. Squeeze garlic through Prague. Combine with oil. Add the remaining ingredients of the marinade and mix to paste. Rub wings with it. Transfer to a bowl and set aside for at least an hour. If you have more time, put in the fridge (preferably at night) and warm up to room temperature before baking.

Put the oven baking tray with aluminum foil (so that it does not require cleaning). Place the grille with a slightly greased oil on the baking tray (thanks to grease, the meat will not stick to it). Spread the wings on the grille.

Put the wings in the oven preheated to 220 ° C. Bake for about 40 minutes. In the middle of baking, turn the meat to the other side.

Combine the ingredients in the tile. Boil. Cook for a few minutes – until the sauce thickens. Reduce the temperature in the oven to 180 ° C. Brush the baked wings with glaze. Put in the oven for a few minutes.

Sprinkle the finished wings in glaze with chopped parsley. Serve hot, with selected additives, e.g. fries and salad.

Sources: Terazpoczy.pl