The classic duck with dumplings and cabbage is popular, but there is a more elegant way to enjoy the duck. Zdeněk Pohlreich shared a simple recipe for duck breast, which will convince you that the delicate taste of this delicacy can impress even in a lighter treatment.
The classic duck with dumplings and cabbage is popular, but there is a more elegant way to enjoy the duck. Zdeněk Pohlreich shared a simple recipe for duck breast, which will convince you that the delicate taste of this delicacy can impress even in a lighter treatment.
Watch a video recipe from YT creating a channel of Toprecepty – minute duck breast
Source: YouTube
Duck breasts are not only a luxury ingredient, but also with an easily accessible meat that can create a real experience on the plate. However, to make you perfect, you need to know several basic tricks. The basis is to leave the skin in the meat, because it is the source of juiciness and crunchy texture.
Pohlreich recommends to start preparing on a cold pan. Do not overheat the pan, but place the breasts down on a non -stick surface before heating. This procedure helps to gradually reinforce the fat from the skin, so the result will be crunchy, not burnt.
Once the skin turns beautifully, turn the breasts and briefly fry them from the other side. Then pull the pan from the plate and let the meat rest for a few minutes. As a result, the meat remains juicy and soft inside. If you want to be sure that the meat is properly prepared, it is enough to push the finger slightly on the surface, it should be flexible, but not too soft.
Cut the meat obliquely over the fibers to keep the texture as fine as possible.
There is no need to experiment too much to flavor. Just salt, freshly ground pepper and possibly a little herbs such as thyme or rosemary. You can serve breasts with a fine orange juice and honey sauce. Just in a pan where you roasted the breasts, mix the juice from one orange, a tablespoon of honey and a pinch of salt. Cook briefly to thicken the sauce.
Duck breasts are perfect for light side dishes. Try porridge made of potatoes, roasted vegetables or fresh salad with nuts. This combination emphasizes the taste of meat and gives the food a modern flair. Or prepare a beetroot puree with a little cream and lemon juice. The distinctive color and taste create an interesting contrast that attracts every guest.
The preparation of duck breast may seem like a luxurious matter, but with this procedure everyone can do it.
Source: iDNES.cz
