Fluffy and delicate as fluff, you will make it in 10 minutes. It stays fresh for a long time

by Andrea
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Fluffy and delicate as fluff, you will make it in 10 minutes. It stays fresh for a long time

Grandmother made in 10 minutes is A real ideal when there is a desire for something sweetand there is nothing in the house. Made in such a short time, it will satisfy the desire to eat sweets and avoid standing in the kitchen. It will be A healthier alternative to store bars or cakes. It will also be a great solution when we suddenly find out that they will be with us soon unexpected guestsand we will not have anything to host them. You prepare quickly, put in the oven and in a moment you give a warm grandmother.

However, such a grandmother is not only a good solution for fast and unexpected situations. It is also a recipe that will work for Christmas. Will allow save a lot of timewhich we would use to prepare a traditional grandmother. Its rest can be devoted to other preparations or rest after cooking all day.

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This recipe for grandmother in 10 minutes will be calmly suitable Also for people who usually do not bake cakes. The dough comes out a lot delicate and fluffy like a cloud. It maintains freshly up to a few days, so we don’t have to worry that we won’t eat it in full. Making this grandmother It takes really little timeand then just put it in the oven and wait the next moment. At this time, you can relax with a cup of coffee or take care of other household chores.

Ingredients:

  • 4 eggs,
  • 100 g of soft butter,
  • 130 g of brown sugar,
  • a teaspoon of vanilla extract,
  • a pinch of salt,
  • 130 g of almond flour,
  • 150 g of wheat flour type 550,
  • 2 teaspoons of baking powder.

Method of performance:

Soft Grate the butter with sugar for a fluffy mass. Grinding all the time, Add eggs to it gradually. Add vanilla extract and a pinch of salt to the finished mass, mix the whole.

To the wet mass Add both flour and baking powder. Mix only to combine the ingredients. Pour the dough into a mold smeared with butter and covered with breadcrumbs. Bake grandmother in an oven preheated to 180 degrees Celsius for 40-50 minutes. Check the dough before the end of baking.

After this time, pull the form to the countertop and Leave for 10 minutes. Pull out the ready grandmother from the form, Sprinkle it with powdered sugar or pour your favorite topping.

Source: NowowoPuje.pl

See also:

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A perfect snack for a festive table. Extensive stuffed Easter eggs

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