Ketchup is perhaps the most bought sauce that every family has in its home. But do you know how and where to store it? See the “only right way” to store.
Ketchup is perhaps the most purchased sauce. No wonder, it fits virtually everything. Do you know where he was invented? In China! There the locals prepared it from fish and seafood even 300 years before Christ. But this is far from reminiscent of the ketchup that we are all used to today. The fish used in China eventually replaced the Americans with tomato paste. That sounds much better, and it is mainly like ketchup that almost every family has in the home today. But do you know how to store it properly?
YouTube video to store ketchup can be found on the Microbehunter channel:
Source: YouTube
Where to store ketchup
Everybody owns it, but few know where to store it. Don’t worry, you don’t have to grind anymore, we have an answer for you. First, it is important to know that ketchup is very sour. It owes two main components, ie tomatoes and vinegar. It also contains nature preservatives, which are sugar and salt. And it does not contain few. Therefore, ketchup is stable in terms of storage.
When storing ketchup, it depends on how quickly you can consume it. If you have a bottle of ketchup for a week, it can also be placed in a pantry in an airtight container. However, if you do not add ketchup to eat every day, and your bottle comes out for a month or more, it is ideal to store it in the refrigerator. And because of the simple principle. Once you open the ketchup, air gets into the bottle. Therefore, both taste and texture change. However, the refrigerator slows this process considerably. You can leave the ketchup open for six months.
What compartment?
The fact that ketchup should be stored in the fridge is now clear. But it’s not that simple. The compartments in the fridge have different temperatures. The lower shelf is coldest, there is the best to store raw meat. Bags for fruits and vegetables are clear, on the middle shelf are dairy products and ready meals. The fridge door is the hottest and is used to store stable drinks and sauces. This is a place just for your ketchup.
Sources: www.blesk.cz, www.simplycipes.com
