We sow the seedlings of tomatoes, cucumbers or peppers at home in March. Seeds usually germinate after 10 days. When the plants release the first leaves, you can start fertilizing them. In the case of vegetable cuttings, this usually occurs after about two or three weeks. The procedure should be repeated regularly to ensure the greatest access to the nutrients.
Why is fertilizing vegetable cuttings so important? They develop in small containers in which the ground has limited ability to supplement nutrients. The intensive growth of plants quickly sterilizes the small amount of soil in which they grow. We can help them by ensuring systematic earth nutrition.
If you want to nourish your home plants for seedlings, you don’t have to run to the garden store and spend money. You can make homemade fertilizer from kefir for vegetable cuttings. Add 100 ml of kefir to 900 ml of water and mix thoroughly. Water tomato cuttings and peppers with such a mixture every ten days, preferably in the morning or evening.
Such natural fertilizer is not only cheap, but also safe for delicate plants. Thanks to this, tomatoes and peppers will have strong root systemsthat will help them adapt after transplanting to the ground. Their stalks will be thicker, and the cuttings themselves will be more resistant to diseases.
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Why does kefir fertilizer have a positive effect on plants? It contains calcium, phosphorus and magnet, as well as vitamin K and B vitamins. Phosphorus supports the development of the root system, which allows the plant to take nutrients from the soil. This process supports calcium, which improves the pH of the soil and its structure.
B group vitamins have a positive effect on plant resistance and their ability to adapt to new conditions. In the case of cuttings that we will overdo it in May, this is extremely important. Vitamin K, in turn, takes an active part in photosynthesis processes that provide plants necessary for the development of energy.
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