Damp and fluffy chocolate cake is a real challenge – Little is needed for the dough to become dry or valicing. If you want to avoid unpleasant surprises after cutting baking, follow the provision below. Chocolate grandmother will come out like the best pastry shop. It will be wet inside until the outside is slightly crunchy. It will keep a very chocolate taste and an ideal consistency for several days. If you decorate it with a chocolate coating, it will be even more delicious.
Ingredients:
Cake ingredients:
- 5 eggs,
- 250 g of fine sugar,
- 160 g of wheat flour,
- 60 potato starch,
- 35 g kakao,
- 200 g of butter,
- 1.5 teaspoons of baking powder.
Couaring ingredients:
- 50 g of dark chocolate,
- 50 g of milk chocolate,
- 50 g of butter.
Method of performance:
Liberate and sprinkle with flour to your grandmother (with a chimney) with a diameter of 22 cm.
Gover the eggs to room temperature. Stick entirely to the mixer bowl, combine with sugar and grate (with a mixer at high speed) to a light, fluffy mass.
In a separate dish, mix both flour, cocoa and baking powder. Sift them in the egg mass, gently mixing it with a spatula – only to combine the ingredients.
Melt butter in a saucepan. Pour hot into the dough and mix it again.
Pour the dough into the mold. Put in the oven preheated to 170 ° C. Bake for about 45 minutes – to the so -called dry stick.
Remove the baked grandmother from the oven, and after a few minutes – from the mold. Set aside to cool.
Melt crushed chocolate and butter in a saucepan. Mix to a uniform topping. When he cools down (but it freezes), pour her grandmother. Decorate at your discretion.
Source: NowowoPuje.pl
See also:
Fluffy and delicate as fluff, you will make it in 10 minutes. It stays fresh for a long time
Expressive wings in tiles. The meat comes out insanely soft and juicy
A perfect snack for a festive table. Extensive stuffed Easter eggs
