Diplomat It’s a cake for real connoisseurs. The acidity of the lemon is combined with the sweetness of apples in the perfect setting made of delicate dough. Baking is extremely creamy, because it is made of two velvet masses. One layer is lemon mass, and the other – apple. Fruit mousses harmonize perfectly with each other, making The dough is not too sweet. The diplomat sprinkled on the top with a solid portion of powdered sugar encourages you to try.
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Ingredients:
Cake:
- 150 g of wheat flour,
- 110 g of cold butter,
- 60 g sour cream 18%,
- 2 teaspoons of sugar,
- 1/4 teaspoon of salt,
- egg,
- a teaspoon of water.
Filling:
- 500 ml of water,
- 400 g cukru,
- 90 g of butter,
- 80 g of potato flour,
- 100 ml lemon juice,
- 100 ml of apple juice,
- 10 yolks,
- a spoon of lemon peel,
- A teaspoon of salt.
Additionally:
- Powder sugar for sprinkling.
Method of performance:
Prepare the cake. Mix the flour, sugar and salt initially in a kitchen work teddy bear. Add chopped butter with a knife and mix the whole until the mixture resembles thick crumbs. Add cream and mix on until the mass begins to stick together. Transfer the dough to the worktop and form a ball. Flatten it into a disk, wrap it in cling film and put in the fridge for about 60 minutes.
Roll out the dough into a thin cake measuring 30×40 cmif necessary, sprinkling them with flour. Transfer them to the baking mold with the same dimensions, lined with baking paper. Copies up. Put the bottom in the oven set to 190 degrees Celsius and bake for 15 minutes. The egg beaten with water. Remove the bottom, prick them in many places with a fork and smear with a mixture of eggs. Bake them for the next 10-12 minutes until it becomes a light flash color. Remove and cool completely.
Prepare the filling. Whip sugar, potato flour and salt in a medium -sized pot. Divide the mixture in half – add lemon juice to one part and apple to the other. Add 5 yolks and half a spoon of lemon zest to each pot. Whip to connect. Gradually add 250 ml of water to each dish. Put both pots on low heat and beat all the time until the thickens of both masses. Remove them from heat, add 3 tablespoons of butter to each mass and mix until completely combined. Stand up slightly.
Pour apple and then lemon on the cold bottom. Put the whole back in the oven for 10 minutes. Remove and leave to cool, then put the dough in the fridge for at least 4 hours. Serve the diplomat cold, sprinkled with powdered with powdered sugar.
Source: NowowoPuje.pl
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