Food waste is an increasingly debated topic in parliaments in various countries. In Spain, concern about this problem led to approval of an innovative measure in the European Union for the restoration sector.
Spanish bars and restaurants will be required to provide adequate packaging so that customers can take home the remains of their meals. In supermarkets, you will need to implement plans to prevent products from still in good condition in the trash.
Priority for human consumption
According to the new legislation, the priority is to ensure that foods in good condition are consumed. Products that are not sold should be donated to solidarity institutions or food banks, ensuring that they come to those who need it most.
Mandatory partnerships for large surfaces
Commercial establishments with more than 1,300 square meters will have to establish regular partnerships with local organizations. The goal is to facilitate the distribution of products that, although not sold, remain suitable for consumption.
Reuse in the food chain
According to, companies that operate before distribution also have new rules to comply. Whenever possible, foods should be transformed into other products intended for human consumption, such as jams, juices or yogurts.
Sustainable alternatives for unused foods
If a food product cannot be sold or transformed, it should be referred for composting or used for animal feed. Thus, it is avoided that foods in good condition become waste.
Experts highlight the need for improvements
Manuel Gómez Pallarés, a food technology expert, told The Conversation that this new law represents a positive advance for restoration in Spain. However, he considers that he needs more detailed measures to be really effective.
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Expected impact on reducing waste
With this legislation, a significant decrease in food waste in restoration in Spain is expected. The goal is to create a more sustainable and responsible model, preventing tons of food from being discarded annually.
Example for other European countries
The Spanish initiative may inspire other Member States of the European Union. Community rules standardization could help combat food waste more effectively.
Possible challenges in implementation
Despite good intentions, the application of these standards may face challenges. Issues such as surveillance, logistics and adhesion of companies are points that will need to be closely monitored.
Consumer awareness
For the new legislation to have real impact, it is also essential to involve consumers. Education to reduce food waste is critical to changing long -term behaviors.
Economic and environmental advantages
Reducing food waste brings not only social but also economic and environmental benefits. Decreasing the amount of discarded foods can reduce costs for companies and families, as well as mitigate negative environmental impacts.
Next steps for implementation
In the coming months, the details of law application will be defined. The different sectors involved will need to adapt and create effective mechanisms to meet the new requirements.
The approval of this measure places Spain on the front line of the fight against food waste. Despite the challenges, this initiative represents an important step for a more sustainable future.
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