Sharp knives are the basis of fast and efficient food preparation. However, if you store your knives in the wrong way, you can unwittingly damage them. Experts have revealed the most common mistake most people make, causing knives to lose sharpness much faster. Find out how to take care of your kitchen utensils.
Sharp knives are the key to fast and efficient food preparation, but some specimens can dull quickly. Sometimes, even if they look okay, their use can be problematic. Few know that the way they are stored are of great importance.
The greatest enemy of your knives: This common mistake destroys their sharpness
Many people store knives in the drawer along with other cutlery. However, it turned out that this is a bad idea, because this is how they destroy and dull faster. When the knives are loosely thrown in the drawer, there are microscopic damage to the blade surface. Each contact with other metal objects causes minor notchesthat gradually reduce the sharpness of the knife.
It is best to store knives in a wooden block or on a special magnetic bar. These preservation methods ensure that the blades remain protected and will not touch each other with other objects. If you have to store the knives with other cutlery, remember that it is advisable to get a handpiece or protective cover on the blade.
Surprising facts about the slicing board: This material destroys your knives
The common mistake is also the use of an unsuitable slicing board. Glass, ceramics and metal faster dull knives, so it is best to use plastic or wood boards. These materials are softer and provide less resistance when slicing, saving the blade of your knives.
Another important factor is the method of washing. Many people throw knives in the dishwasher, which is a big mistake. Too high temperature damages not only the blade but also the handle. You should wash the knives by hand in warm water with a fine cleaning agent and dry them immediately to avoid corrosion.
Brilliant trick: How to sharpen a knife without a grinder
The grinder fits in the kitchen, but if you don’t have it, nothing is lost. With this trick in a few moments, sharpen the knife and slicing and chopping will stop being a tiring problem.
Just take a ceramic mug and turn it upside down. Tilt it at an angle of approximately 30 degrees. Start rubbing the entire surface of the blade down until you achieve a satisfactory result. The ceramic edge at the bottom of the mug works similarly to the abrasive stone and can restore the sharpness of your knives.
You can use this simple trick anywhere – at home, at the cottage or even in the office. It is fast, efficient and does not require any special tools.
Proper care of the knives not only extends their service life, but also increases safety when working in the kitchen. Paradoxically, a dull knife is more dangerous than sharp, because it requires more slicing strength, increasing the risk of slipping and injury.
Where do you store your knives? Maybe it is time to review your habits and make small changes that will significantly extend the life of your kitchen helpers.
How to sharpen a grinder knife? With this trick you can do it in a moment. “Really it works”
