Marbled grandmother is one of the most popular desserts in Poland. The combination of light and dark cake creates a marble effect, from where the name of this grandmother came from. A two -colored cake is appetizing and very simple to prepare baking. The mixture of vanilla and cocoa layer comes out moist, full of taste and very fluffy. Chocolate topping also adds taste and pleasant consistency. Thanks to her, my grandmother is fresh for a long time.
Read also:
Marbled grandmother is getting very simple. You just have to be careful that – when adding beaten proteins – do not mix them into the dough too vigorously. They add lightness and fluffiness. Proceed according to the following recipe for marbled grandmotherand certainly everything will work.
Ingredients:
Marbled grandmother:
- 370 g of wheat flour,
- 40 g of bitter cocoa,
- 5 eggs,
- 240 g cukru,
- 100 ml of water,
- 120 ml of oil,
- 2 flat teaspoons of baking powder,
- 2 teaspoons of vanilla sugar,
- A bit of salt
- Butter to grease the mold.
Icing:
- 100 g of dark chocolate,
- 20-30 ml of cream 30%.
Method of performance:
In one bowl, mix liquid products, i.e. water and oil. Pour both sugars and mix to combine the ingredients. Divide the eggs into yolks and proteins. Sift flour with baking powder.
Add one yolk to the prepared mass, mixing all the time. Then mix gently with flour with powder.
Beat the proteins with a little salt to stiff foam. Add it to previously combined ingredients. Gently mix with a spatula to connect.
Put 1/4 of the prepared dough now and pour cocoa into it. Mix briefly.
Prepare a form for a grandmother with a diameter of approx. 23 cm. Gently grease her with butter. Pour a little light mass and then dark. Repeat this activity, pouring both dough alternately until the ingredients are over.
Heat the oven to 180 degrees Celsius with heating up and down. Bake for about 50-60 minutes, up to a dry stick.
Heat the cream in a saucepan. When it is hot, put it aside and add crushed chocolate. Mix with a spatula until the topping is smooth and uniform. Pour it on a lightly cooled marbled. Set aside to freeze the topping.
Source: NowowoPuje.pl
See also:
In the Polish People’s Republic they were a delicacy. They returned to our tables again, but in an improved version
Unusual stuffing, velvet cake. I have a recipe for dumplings from my cousin from Rzeszów
The most delicious Karpatka in the world. You will do it before your friend comes for coffee
