Are you looking for inspiration about what to prepare for a party? This fast Salad with peas It will certainly taste your guests. Made of simple ingredients, it gets in a moment.
- 5 medium potatoes,
- 3 carrots,
- 4 eggs,
- 5 pickled cucumbers,
- 1 can of canned peas (approx. 240 g after draining),
- 150 g of the preserving chicken folk foss,
- 4 tablespoons of mayonnaise,
- 1 teaspoon of mustard,
- Salt and pepper to taste.
Wash and peel thoroughly potatoes and carrotsand then cook in salted water until soft (about 20-25 minutes). Hardly cook the eggs (about 8-10 minutes), then cool in cold water.
After cooling, cut the potatoes and carrots into small cubes. Do the same with cucumbers, eggs and ham or chicken.
Transfer all chopped ingredients to a large bowl. Add drained canned peas. Put 4 tablespoons of mayonnaise and 1 teaspoon of mustard. Season with salt and pepper to taste.
Mix all ingredients thoroughly so that they combine evenly. Put the salad with peas in the fridge for a minimum of 1 hour – thanks to this the flavors will bite. Before serving, you can decorate with peas on top or fresh dill.
Source: NowowoPuje.pl
See also:
Pasta salad with chicken. You won’t find a simpler recipe
Creamy diplomat cake. One sheet is definitely not enough
Tasty, fast and very filling dish for dinner. Here is a meatball with young cabbage
